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Elsevier电子期刊(8)

在“Elsevier电子期刊”中，命中：8条，耗时：0.0599701 秒

在所有数据库中总计命中：8条

1.Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria × ananassa Duch.) under interaction of light and temperature

作者：Xiumin Fu^a ; ¹ ; Sihua Cheng^a ; ^b ; ¹ ; Yuqian Zhang^a ; ^b ; ¹ ; Bing Du^c ; ^d ; Chao Feng^a ; Ying Zhou^a ; Xin Mei^a ; Yueming Jiang^a ; Xuewu Duan^a ; Ziyin Yang^a ; ^b ; ^{zyyang@scbg.ac.cn}

关键词：Benzaldehyde (PubChem CID ; 240) ; Benzyl alcohol (PubChem CID ; 244) ; trans-Cinnamic acid (PubChem CID ; 444539) ; Linalool (PubChem CID ; 6549) ; Methyl hexanoate (PubChem CID ; 7824) ; trans-Nerolidol (PubChem CID ; 5284507) ; l-Phenylalanine (PubChem CID ; 6140)

刊名：Food Chemistry

出版年：2017

2.Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin

作者：Qunqun Wang^a ; Kai Zhou^a ; Yong Ning^b ; Guanghua Zhao^a ; ^{gzhao@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Protocatechuic acid (PubChem CID ; 72) ; Vanillic acid (PubChem CID ; 8468) ; Gallic acid (PubChem CID ; 370) ; Methyl gallate (PubChem CID ; 7428) ; Propyl gallate (PubChem CID ; 4947) ; Cinnamic acid (PubChem CID ; 444539) ; Caffeic acid (PubChem CID ; 689043) ; Ferulic acid (PubChem CID ; 445858) ; Chlorogenic acid (PubChem CID ; 1794427) ; Ethyl alcohol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2016

3.The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

作者：Olayide Oladokun^a ; Amparo Tarrega^a ; Sue James^b ; Katherine Smart^b ; Joanne Hort^a ; David Cook^a ; ^{david.cook@nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Protocatechuic acid (PubChem CID ; 72) ; Catechin (PubChem CID ; 73160) ; Epicatechin (PubChem CID ; 72276) ; Caffeic acid (PubChem CID ; 689043) ; Vanillic acid (PubChem CID ; 8468) ; Ferulic acid (PubChem CID ; 445858) ; p-Coumaric acid (PubChem CID ; 637542) ; Cinnamic acid (PubChem CID ; 444539) ; 4-Hydroxyphenylacetic acid (PubChem CID ; 127) ; Sinapic acid (PubChem CID ; 637775)

刊名：Food Chemistry

出版年：2016

4.Evaluation of structural and functional properties of chitosan-chlorogenic acid complexes

作者：Zihao Wei ; Yanxiang Gao ; ^{gyxcau@126.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Chlorogenic acid (PubChem CID ; 1794427) ; Cinnamic acid (PubChem CID ; 444539) ; Gallic acid (PubChem CID ; 370)

刊名：International Journal of Biological Macromolecules

出版年：2016

5.Identification of monofloral honeys using HPLC-ECD and chemometrics

作者：Jing Zhao^a ; Xiaojing Du^a ; Ni Cheng^a ; ^b ; Lanzhen Chen^c ; Xiaofeng Xue^c ; ^d ; Jing Zhao^c ; ^d ; Liming Wu^c ; ^{apiswu@126.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Cao^a ; ^b ; ^{caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Cinnamic acid (PubChem CID ; 444539) ; Syringic acid (PubChem CID ; 10742) ; p-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzoic acid (PubChem CID ; 135)

刊名：Food Chemistry

出版年：2016

6.Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes

作者：Rao Wu^a ; ^b ; ^c ; ^d ; ¹ ; Fei Ma^a ; ^b ; ^c ; ^d ; ¹ ; ^{mafeicpu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Liangxiao Zhang^a ; ^b ; ^d ; ^e ; ^f ; ^{liangxiao_zhang@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Peiwu Li^a ; ^b ; ^c ; ^d ; ^e ; ^{peiwuli@oilcrops.cn" class="auth_mail" title="E-mail the corresponding author} ; Guangming Li^a ; ^b ; ^c ; ^e ; Qi Zhang^a ; ^b ; ^c ; ^e ; Wen Zhang^a ; ^d ; ^e ; ^f ; Xiuping Wang^a ; ^b ; ^c ; ^d

关键词：2-(4-Hydroxyphenyl) ethanol (Pubchem CID ; 10393) ; Cinnamic acid (Pubchem CID ; 444539) ; 3 ; 4-Dihydroxybenzoic acid (Pubchem CID ; 72) ; p-Coumaric acid (Pubchem CID ; 637542) ; 2-Hydroxycinnamic acid (Pubchem CID ; 637540) ; Vanillic acid (Pubchem CID ; 8468) ; Gallic acid (Pubchem CID ; 370) ; Caffeic acid (Pubchem CID ; 689043) ; Ferulic acid (Pubchem CID ; 445858) ; Syringic acid (Pubchem CID ; 10742) ; Sinapic alcohol (Pubchem CID ; 5280507) ; Sinapic acid (PubChem CID ; 637775) ; trans-Resveratrol (Pubchem CID

刊名：Food Chemistry

出版年：2016

7.The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

作者：Nurcan De臒irmencio臒lu^a ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gü ; rbü ; z^b ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Emine Nur Herken^c ; ^{nurherken@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Aysun Yurdunuseven Y谋ld谋z^c ; ^{ayurdunuseven@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Ferulic acid (PubChem CID ; 445858) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-Coumaric acid (PubChem CID ; 637542) ; Neohesperidin (PubChem CID ; 442439) ; Rutin hydrate (PubChem CID ; 16218542) ; Vanillic acid (PubChem CID ; 8468) ; 3-Hydroxy-4-metoxy-cinnamic acid (PubChem CID ; 736186) ; Chlorogenic acid (PubChem CID ; 1794427)

刊名：Food Chemistry

出版年：2016

8.Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS

作者：Sima Kumari^a ; R. Elancheran^b ; Jibon Kotoky^b ; Rajlakshmi Devi^a ; ^{rajiasst@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Trans-cinnamic acid (PubChem CID ; 444539) ; Sinapic acid (PubChem CID ; 637775) ; (&ndash ; )-Epicatechin (PubChem CID ; 72276) ; (+)-Catechin (PubChem CID ; 107957) ; Quercetin (PubChem CID ; 5280343) ; Caffeine (PubChem CID ; 2519) ; Chlorogenic acid (PubChem CID ; 1794427) ; Biochanin A (PubChem CID ; 5280373) ; Rosmarinic acid (PubChem CID ; 5281792) ; Apigenin (PubChem CID ; 5280443) ; Tyrosol (PubChem CID ; 10393)

刊名：Food Chemistry

出版年：2016

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