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Wiley电子期刊(16)	SpringerLink电子期刊(789)	GSW全文库(2)	ACS电子期刊(222)
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在“Elsevier电子期刊”中，命中：1,240条，耗时：0.0360136 秒

在所有数据库中总计命中：2,294条

1.Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

作者：L. Shamla ; P. Nisha ; ^{pnisha@niist.res.in} ; ^{bp.nisha@yahoo.com}

关键词：Plantain ; Acrylamide ; Reducing sugars ; Asparagine ; Phenolics ; Deep fried chips

刊名：Food Chemistry

出版年：2017

2.Subcritical carbon dioxide-water hydrolysis of sugarcane bagasse pith for reducing sugars production

作者：Jiezhen Liang^a ; ^b ; Xiaopeng Chen^a ; ^b ; ^{lilm@gxu.edu.cn} ; Linlin Wang^a ; ^b ; Xiaojie Wei^a ; ^b ; Huasheng Wang^a ; Songzhou Lu^a ; Yunhua Li^a

关键词：Sugarcane bagasse pith ; Subcritical CO2-water ; Hydrolysis ; Total reducing sugar ; Reaction kinetics

刊名：Bioresource Technology

出版年：2017

3.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

作者：Nira Muttucumaru^a ; ^{dmuttu@aol.com" class="auth_mail" title="E-mail the corresponding author} ; Stephen J. Powers^b ; ^{stephen.powers@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; J. Stephen Elmore^c ; ^{j.s.elmore@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Andrew Dodson^c ; ^{a.t.dodson@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Adrian Briddon^d ; ^{Adrian.Briddon@potato.ahdb.org.uk" class="auth_mail" title="E-mail the corresponding author} ; Donald S. Mottram^c ; ^{d.s.mottram@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Nigel G. Halford^a ; ^{nigel.halford@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Acrylamide (PubChem CID ; 6579) ; l-Asparagine (PubChem CID ; 6267) ; d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; l-Proline (PubChem CID ; 145742) ; Sucrose (PubChem CID ; 5988)

刊名：Food Chemistry

出版年：2017

4.Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds

作者：P.C. Mayanga-Torres^a ; Daniel Lachos-Perez^a ; C.A. Rezende^d ; J.M. Prado^c ; Z. Ma^b ; G.T. Tompsett^b ; M.T. Timko^b ; T. Forster-Carneiro^a ; ^{taniafc@unicamp.br}

关键词：Coffee residues ; Fermentable sugars ; Phenolic compounds ; Subcritical water hydrolysis ; FESEM ; FTIR ; Waste-to-energy

刊名：The Journal of Supercritical Fluids

出版年：2017

5.Hydrolysis of cellulosic bamboo biomass into reducing sugars via a combined alkaline solution and ionic liquid pretreament steps

作者：Samuel Kassaye^a ; Kamal K. Pant^a ; ^{kkpant@chemical.iitd.ac.in} ; Sapna Jain^b

关键词：Bamboo biomass ; Pretreatment ; Ionic liquid ; TRS yield

刊名：Renewable Energy

出版年：2017

6.Effects of starch damage and yeast fermentation on acrylamide formation in bread

作者：Shujun Wang^a ; ¹ ; ^{sjwang@tust.edu.cn} ; Jinglin Yu^b ; ¹ ; Quanwei Xin^a ; Shuo Wang^b ; ^{s.wang@tust.edu.cn} ; Les Copeland^c

关键词：Wheat flour ; Damaged starch ; Dough fermentation ; Reducing sugar ; Asparagine ; Acrylamide

刊名：Food Control

出版年：2017

7.Reactivity of nitrogen atoms in adenine and (Ade)₂Cu complexes towards ribose and 2-furanmethanol: Formation of adenosine and kinetin

作者：Ossanna Nashalian ; Varoujan A. Yaylayan ; ^{varoujan.yaylayan@mcgill.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Adenine ; Reducing sugars ; 2-Furanmethanol ; Kinetin ; Adenosine ; (Ade)2Cu complexes ; Amadori product ; Maillard reaction

刊名：Food Chemistry

出版年：2017

8.Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

作者：Ana Cecilia Barrios^a ; Illya A. Medina-Velo^a ; ^c ; Nubia Zuverza-Mena^d ; Osvaldo E. Dominguez^e ; Jose R. Peralta-Videa^a ; ^b ; ^c ; Jorge L. Gardea-Torresdey^a ; ^b ; ^c ; ^{jgardea@utep.edu}

关键词：Nanoceria ; Surface coating ; Tomato fruits ; Nutritional quality ; Essential elements

刊名：Plant Physiology and Biochemistry

出版年：2017

9.Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes

作者：Venu Perla^a ; ^{venuperla@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Padma Nimmakayala^a ; ^{padma@wvstateu.edu" class="auth_mail" title="E-mail the corresponding author} ; Marjan Nadimi^a ; ^{marjan.nadimi51@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Suresh Alaparthi^a ; ^{salaparthi@wvstateu.edu" class="auth_mail" title="E-mail the corresponding author} ; Gerald R. Hankins^a ; ^{ghankins@wvstateu.edu" class="auth_mail" title="E-mail the corresponding author} ; Andreas W. Ebert^b ; ^{andreas.ebert@worldveg.org" class="auth_mail" title="E-mail the corresponding author} ; Umesh K. Reddy^a ; ^{ureddy@wvstateu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsicum baccatum L. ; Ascorbic acid ; Vitamin C ; Germplasm ; Fruit development ; Reducing sugars

刊名：Food Chemistry

出版年：2016

10.The use of ionic liquid pretreatment of rye straw for bioethanol production

作者：Małgorzata Smuga-Kogut^a ; Kazimiera Zgó ; rska^a ; Tomasz Kogut^b ; Krzysztof Kukiełka^c ; Janusz Wojdalski^d ; ^{janusz_wojdalski@sggw.pl} ; Adam Kupczyk^d ; Bogdan Dró ; żdż^d ; Izabela Wielewska^e

关键词：Biomass ; Rye straw ; Ionic liquid ; Bioethanol production ; Enzymatic hydrolysis

刊名：Fuel

出版年：2017

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