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Elsevier电子期刊(83)

在“Elsevier电子期刊”中，命中：83条，耗时：0.0429826 秒

在所有数据库中总计命中：139条

1.Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

作者：Marí ; a Eugenia Orqueda^a ; Marisa Rivas^a ; Iris Catiana Zampini^a ; Marí ; a Rosa Alberto^a ; Sebastian Torres^a ; Soledad Cuello^a ; Jorge Sayago^a ; Samanta Thomas-Valdes^b ; Felipe Jimé ; nez-Aspee^b ; Guillermo Schmeda-Hirschmann^b ; ¹ ; Marí ; a Iné ; s Isla^a ; ¹ ; ^{misla@tucbbs.com.ar" class="auth_mail" title="E-mail the corresponding author}

关键词：GE ; glucose equivalent ; βCE ; β-carotene equivalents ; C3-GE ; cyanidin-3-glucoside equivalents ; PB2E ; procyanidin B2 equivalents ; QE ; quercetin equivalents ; GAE ; gallic acid equivalents ; PEE ; phenolic enriched extract ; ABTS ; 2 ; 2&prime ; -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ; BHT ; butylated hydroxytoluene ; RBC ; red blood cells ; AAPH ; 2 ; 2&prime ; -azo-bis(2-amidinopropane) dihydrochloride

刊名：Food Chemistry

出版年：2017

2.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

3.Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

作者：Zhi-feng Fu^a ; Zong-cai Tu^a ; ^b ; ^{tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Lu Zhang^b ; Hui Wang^a ; ^{wanghui00072@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Qing-hui Wen^a ; Tao Huang^a

关键词：CAE ; chlorogenic acid equivalents ; DM ; dried sweet potato leaf material ; HPLC-QTOF-MS/MS ; high-performance liquid chromatography coupled to diode array detector ; electrospray ionization quadruple time-of-flight tandem mass spectrometry ; DPPH ; 2 ; 2-diphenyl-pic-rylhydrazyl ; CA ; caffeic acid ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; triCQA ; tricaffeoylquinic acid ; TPC ; total phenolic content ; TFC ; total flavonoid content ; QE ; quercetin equivalent ; TAC ; total anthocyanin content ; c-3-

刊名：Food Bioscience

出版年：2016

4.Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

作者：Francisc Vasile Dulf^a ; ^{francisc_dulf@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Dan Cristian Vodnar^b ; Carmen Socaciu^b

关键词：SSF ; solid-state fermentation ; TP ; total phenolic ; DPPH ; 1 ; 1-diphenyl-2 picrylhydrazyl ; FAMEs ; fatty acid methyl esters ; TLC ; thin layer chromatography ; PDA ; potato dextrose agar ; PP ; plum pomace ; WPBP ; waste from plum brandy production ; GAE ; gallic acid equivalents ; DW ; dry weight ; QE ; quercetin equivalent ; HPLC-DAD-ESIMS ; high-performance liquid chromatography-diode array detection-electro-spray ionization mass spectrometry ; I% ; percentage inhibition of DPPH radical ; RIC ; radical inhibition ca

刊名：Food Chemistry

出版年：2016

5.FT-IR analysis of Sapium ellipticum (Hochst) pax ethanol leaf extract and its inhibitory effects on pancreatic α-amylase and intestinal α-glucosidase activities in vitro

作者：Osasenaga Macdonald Ighodaro^a ; ^b ; ^{macigho@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{macigho@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Oluseyi Adeboye Akinloye^b ; Regina Ngozi Ugbaja^b ; Samuel Olatunbosun Omotainse^c ; Opeyemi Faokunla^a ; ^d

关键词：Sapium ellipticum ; α-Amylase ; α-Glucosidase ; Hyperglycemia

刊名：Egyptian Journal of Basic and Applied Sciences

出版年：2016

6.Phytochemical, minerals and free radical scavenging profiles of Phoenix dactilyfera L. seed extract

作者：Abiola M. Adeosun ; M.Sc^a ; ^{albaraat2020@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Sarah O. Oni ; M.Sc^b ; Osasenaga M. Ighodaro ; PhD^a ; Okikiola H. Durosinlorun ; B.Sc^a ; Omotayo M. Oyedele ; B.Sc^a

关键词：Antioxidants ; Date seeds ; Free radicals ; Minerals ; Phytochemicals

刊名：Journal of Taibah University Medical Sciences

出版年：2016

7.In vitro study of trematodicidal action of Dicranopteris linearis (Burm.f.) Underw. extracts against Gastrothylax crumenifer

作者：Kalpana Devi Rajesh^a ; ^{kalpanafern@gmal.com} ; Vasantha Subramani^a ; Panneerselvam Annamalai^a ; Rajesh Nakulan V.^b ; ; Jeyathilakan Narayanaperumal^c ; Jeeva Solomon^d

关键词：Dicranopteris linearis (Burm.f.) underw ; Phytochemistry ; GC&ndash ; MS analysis ; Gastrothylax crumenifer ; Anthelmintic

刊名：Biomedicine & Pharmacotherapy

出版年：2016

8.A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

作者：Christina Drosou^a ; Konstantina Kyriakopoulou^a ; ^{kkyriakop@central.ntua.gr" class="auth_mail" title="E-mail the corresponding author} ; Andreas Bimpilas^b ; Dimitrios Tsimogiannis^b ; Magdalini Krokida^a

关键词：AAR ; antiradical activity ; ADGP ; air dried grape pomace ; CE ; catechin Equivalents ; DGP ; dried grape pomace ; DMACA ; p-dimethylaminocinnamaldehyde ; DPPH ; 2 ; 2-diphenyl-picrylhydrazyl ; QE ; quercetin equivalents ; MAE ; microwave assisted extraction ; Mv-3-glc eq ; malvidin -3-O-glucoside equivalents ; SDGP ; solar dried grape pomace ; SE ; Soxhlet extraction ; TLC ; thin layer chromatography ; UAE ; ultrasound assisted extraction ; UGP ; untreated grape pomace ; TPC ; total Phenolic Content ; TFC ; total flavan-3-ol

刊名：Industrial Crops & Products

出版年：2015

9.Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation

作者：P.S.C. Sri Harsha ; V. Lavelli ; ^{vera.lavelli@unimi.it" class="auth_mail} ; A. Scarafoni

关键词：AGEs ; advanced glycation endproducts ; AE ; aminoguanidine equivalents ; BSA ; bovine serum albumin ; CE ; catechin equivalents ; FRAP ; ferric ion reducing antioxidant power ; GAE ; gallic acid equivalents ; K ; kaempferol ; K-gal ; kaempferol 3-O galactoside ; K-gln ; kaempferol 3-O glucuronde ; K-glu ; kaempferol 3-O glucoside ; Q ; quercetin ; Q-gln ; quercetin 3-O glucuronide ; Q-glu ; quercetin 3-O glucoside ; Q-rha ; quercetin 3-O rhamnoside ; Variety names ; CH 1 and CH 2 ; Chardonnay ; MO ; Moscato ; MT ; Muller Thurga

刊名：Food Chemistry

出版年：1 August, 2014

10.Antimicrobial, antioxidant and cytotoxic activities of propolis from Melipona orbignyi (Hymenoptera, Apidae)

作者：Jaqueline Ferreira Campos ; Uilson Pereira dos Santos ; Luis Fern ; o Benitez Macorini ; Adriana Mary Mestriner Felipe de Melo ; Jos茅 Benedito Perrella Balestieri ; Edgar Julian Paredes-Gamero ; Claudia Andrea Lima Cardoso ; Kely de Picoli Souza ; Edson Lucas dos Santos

关键词：AAPH ; 2 ; 2&prime ; -Azobis-(2-amidinopropane) dihydrochloride ; A. Mellifera ; Apis mellifera ; BSTFA ; bis-(trimethylsilyl) trifluoroacetamide ; CAT ; catalase ; EEP ; ethanol extract of propolis ; E. coli ; bacterium Staphylococcus aureus ; C. albicans ; fungus Candida albicans ; FBS ; fetal bovine serum ; M. orbignyi ; Melipona orbignyi ; GAE ; gallic acid equivalents ; QE ; quercetin equivalents ; GSH-px ; glutathione peroxidase ; MIC ; minimum inhibitory concentration ; CFU ; colony-forming units ; MBC ; minimum bacteric

刊名：Food and Chemical Toxicology

出版年：March, 2014

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