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1.Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products
3.Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts
4.Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce
5.Biorefining of Bergenia crassifolia L. roots and leaves by high pressure extraction methods and evaluation of antioxidant properties and main phytochemicals in extracts and plant material
7.Improvement of the nutraceutical quality of broccoli sprouts by elicitation
作者:Fausta Natellaa ; fausta.natella@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Mariateresa Maldinib ; mtmaldini@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Mirella Nardinia ; mirella.nardini@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Elena Azzinia ; elena.azzini@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Maria Stella Foddaia ; mariastella.foddai@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Anna Maria Giustic ; annamaria.giusti@uniroma1.it" class="auth_mail" title="E-mail the corresponding author ; Simona Baimaa ; simona.baima@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Giorgio Morellia ; Giorgio.morelli@entecra.it" class="auth_mail" title="E-mail the corresponding author ; Cristina Scaccinia ; cristina.scaccini@entecra.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
8.Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process
9.Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion
10.Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies
刊名:Journal of Nutritional Biochemistry
出版年:2016
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