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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(156)
在“Elsevier电子期刊”中,命中:156条,耗时:小于0.01 秒

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1.Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers
刊名:Journal of Functional Foods
出版年:2017
2.Antioxidant properties of atypical antipsychotic drugs used in the treatment of schizophrenia
刊名:Schizophrenia Research
出版年:2016
3.Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
作者:I.V. Nikolaeva ; ilya_mbf@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; S. Sforzab ; stefano.sforza@unipr.it" class="auth_mail" title="E-mail the corresponding author ; F. Lambertinib ; Francesca.Lambertini@barilla.com" class="auth_mail" title="E-mail the corresponding author ; D.Yu. Ismailovac ; dilaramis08@mail.ru" class="auth_mail" title="E-mail the corresponding author ; V.P. Khotchenkova ; khotchenkov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; V.G. Volikc ; volik@dinfo.ru" class="auth_mail" title="E-mail the corresponding author ; A. Dossenab ; arnaldo.dossena@unipr.it" class="auth_mail" title="E-mail the corresponding author ; V.O. Popova ; vpopov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; O.V. Korolevaa ; koroleva@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
4.Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases
7.Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
刊名:Journal of Functional Foods
出版年:2016
8.In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines
刊名:Industrial Crops & Products
出版年:2016
9.Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition
10.Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain
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