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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(31)
在“Elsevier电子期刊”中,命中:31条,耗时:小于0.01 秒

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1.Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
刊名:Food Chemistry
出版年:2017
3.Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
刊名:The Journal of Nutritional Biochemistry
出版年:2017
4.GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers
刊名:Food Research International
出版年:2016
5.Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi
刊名:Food Chemistry
出版年:2016
6.Ionic liquid crosslinkers for chiral imprinted nanoGUMBOS
刊名:Journal of Colloid and Interface Science
出版年:2016
7.Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells
8.Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)
9.Asteraceae species with most prominent bioactivity and their potential applications: A review
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