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Elsevier电子期刊(123)

在“Elsevier电子期刊”中，命中：123条，耗时：0.0209916 秒

在所有数据库中总计命中：250条

1.Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

作者：Luke Bell^a ; ^{luke.bell@reading.ac.uk} ; Hanis Nadia Yahya^a ; Omobolanle Oluwadamilola Oloyede^a ; Lisa Methven^a ; Carol Wagstaff^a ; ^b

关键词：Eruca sativa ; Diplotaxis tenuifolia ; Brassicaceae ; Liquid chromatography mass spectrometry ; Capillary electrophoresis ; Gas chromatography mass spectrometry ; Sugars ; Processing

刊名：Food Chemistry

出版年：2017

2.The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

作者：Luke Bell^a ; ^{luke.bell@reading.ac.uk} ; Lisa Methven^a ; Carol Wagstaff^a ; ^b

关键词：Glucosinolates ; Isothiocyanates ; Brassicaceae ; Health-beneficial compounds ; Leafy vegetables ; Bitter taste perception ; Pungency ; Taste

刊名：Food Chemistry

出版年：2017

3.Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

作者：Luke Bell^a ; ^{luke.bell@pgr.reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Lisa Methven^a ; Angelo Signore^b ; Maria Jose Oruna-Concha^a ; Carol Wagstaff^a ; ^c

关键词：Glucosinolates ; Amino acids ; Isothiocyanates ; Sensory analysis ; Organic acids ; Polyatomic ions ; Volatile organic chemicals ; Brassicaceae

刊名：Food Chemistry

出版年：2017

4.HPLC-based kinetics assay facilitates analysis of systems with multiple reaction products and thermal enzyme denaturation

作者：Chase A. Klingaman¹ ; Matthew J. Wagner¹ ; Justin R. Brown² ; John B. Klecker² ; Ethan H. Pauley ; Colin J. Noldner ; Jared R. Mays ; ^{jmays@augie.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucosinolate ; Isothiocyanate ; Myrosinase ; Michaelis&ndash ; Menten ; Progress curve ; HPLC

刊名：Analytical Biochemistry

出版年：2017

5.Development of a liquid chromatography-electrospray ionization-tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods

作者：P. Franco^a ; S. Spinozzi^a ; E. Pagnotta^b ; L. Lazzeri^b ; L. Ugolini^b ; C. Camborata^a ; A. Roda^a ; ^{aldo.roda@unibo.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucosinolates and isothiocyanates ; Eruca sativa defatted seed meals ; HPLC&ndash ; ES-MS/MS ; Bakery products ; Functional food

刊名：Journal of Chromatography A

出版年：2016

6.Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

作者：Joanna Kapusta-Duch^a ; ^{joannakapustaduch@interia.pl" class="auth_mail" title="E-mail the corresponding author} ; Barbara Kusznierewicz^b ; Teresa Leszczyńska^a ; Barbara Borczak^a

关键词：Brassica vegetables ; Functional food ; Glucosinolates ; Breakdown products of glucosinolates ; Traditional cooking

刊名：Journal of Functional Foods

出版年：2016

7.Benzyl isothiocyanate but not benzyl nitrile from Brassicales plants dually blocks the COX and LOX pathway in primary human immune cells

作者：Corinna Herz^a ; ¹ ; Melinda-Rita Má ; rton^a ; Hoai Thi Thu Tran^a ; ¹ ; Carsten Grü ; ndemann^b ; Jana Schell^a ; Evelyn Lamy^a ; ¹ ; ^{evelyn.lamy@uniklinik-freiburg.de" class="auth_mail" title="E-mail the corresponding author}

关键词：AA ; arachidonic acid ; BCN ; benzyl nitrile ; BITC ; benzyl isothiocyanates ; CFSE ; carboxyfluorescein disacetate succinimidyl ester ; COX ; cyclooxygenase ; DMSO ; dimethylsulfoxid ; ELISA ; enzyme linked immunosorbent assay ; fMLP ; N-formyl-methionyl-leucyl-phenylalanine ; GLS ; glucosinolates ; ITC ; isothiocyanates ; LOX ; lipoxygenase ; LPS ; lipopolysaccharide ; LTB4 ; leukotriene B4 ; mAB ; monoclonal antibody ; MAPK ; mitogen-activated protein kinase ; PBMC ; primary human peripheral mononuclear cells ; PBS ; phospha

刊名：Journal of Functional Foods

出版年：2016

8.Effects of CaCl₂ on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

作者：Runqiang Yang^a ; Qianru Hui^a ; Zhenxin Gu^a ; ^{guzx@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yulin Zhou^a ; Liping Guo^a ; ^c ; Chang Shen^a ; Wenhua Zhang^b ; ^{whzhang@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Broccoli sprout ; CaCl2 ; Isothiocyanate ; Glucosinolate ; Antioxidant capacity

刊名：Journal of Functional Foods

出版年：2016

9.Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas

作者：Federica Saladino^a ; Lara Manyes^a ; Fernando B. Luciano^b ; Jordi Mañ ; es^a ; Mó ; nica Fernandez-Franzon^a ; Giuseppe Meca^a ; ^{giuseppe.meca@uv.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucosinolates ; Isothiocyanates ; Penicillium expansum ; Chemical control ; PAT

刊名：LWT - Food Science and Technology

出版年：2016

10.Anti-inflammatory and antioxidant effects of a combination of cannabidiol and moringin in LPS-stimulated macrophages

作者：Thangavelu Soundara Rajan^a ; Sabrina Giacoppo^a ; Renato Iori^b ; Gina Rosalinda De Nicola^b ; Gianpaolo Grassi^c ; Federica Pollastro^d ; Placido Bramanti^a ; Emanuela Mazzon^a ; ^{emazzon.irccs@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：LPS ; lipopolysaccharide ; TNF-α ; tumor necrosis factor-α ; IL-1β ; interleukin-1β ; IFN-γ ; interferon-γ ; IL-6 ; interleukin-6 ; NO ; nitric oxide ; iNOS ; nitric oxide synthase ; CBD ; cannabidiol ; THC ; tetrahydrocannabinol ; CB1 ; cannabinoid receptor 1 ; CB2 ; cannabinoid receptor 2 ; TRPV1 ; transient receptor potential vanilloid receptor 1 ; GLs ; glucosinolates ; ITCs ; isothiocyanates ; GMG ; glucomoringin ; LPS ; lipopolysaccharide ; H&E ; hematoxylin and eosin staining ; IL-10 ; interleukin-10 ; SDS-PAGE ; SDS-polyacr

刊名：Fitoterapia

出版年：2016

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