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Elsevier电子期刊(562)

在“Elsevier电子期刊”中，命中：562条，耗时：0.0319844 秒

在所有数据库中总计命中：562条

1.Biochemical and biological characterization of two Brassicaceae after their commercial expiry date

作者：Maria Neve Ombra^a ; ^{nombra@isa.cnr.it" class="auth_mail" title="E-mail the corresponding author} ; Autilia Cozzolino^b ; ^a ; Filomena Nazzaro^a ; Antonio d&rsquo ; Acierno^a ; Patrizio Tremonte^b ; Raffaele Coppola^b ; ^a ; Florinda Fratianni^a

关键词：Brassicaceae ; Polyphenols ; Antiproliferative ; Antimicrobial ; Vegetal waste

刊名：Food Chemistry

出版年：2017

2.Using fitness parameters to evaluate three oilseed Brassicaceae species as potential oil crops in two contrasting environments

作者：Aritz Royo-Esnal^a ; ^{aritz@hbj.udl.cat} ; Eva Edo-Tena^a ; Joel Torra^a ; Jordi Recasens^a ; Russ W. Gesch^b

关键词：Brassicaceae ; Camelina ; Growth ; Pennycress ; Oilseed crops

刊名：Industrial Crops and Products

出版年：2017

3.High resistance to managed and natural forest fire in a rare rock-outcrop specialist herb (Boechera constancei, Brassicaceae)

作者：Erica J. Case ; ^{ecase@ucdavis.edu} ; Susan Harrison

关键词：Fire ; Rock-outcrop specialist ; Demographic analysis ; Serpentine

刊名：Forest Ecology and Management

出版年：2017

4.Tolerance and hyperaccumulation of cadmium by a wild, unpalatable herb Coronopus didymus (L.) Sm. (Brassicaceae)

作者：Gagan Preet Singh Sidhu^a ; ^{gagan1986sidhu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{gagansidhu@pu.ac.in" class="auth_mail" title="E-mail the corresponding author} ; Harminder Pal Singh^a ; Daizy R. Batish^b ; Ravinder Kumar Kohli^b ; ^c

关键词：BCF ; bioconcentration factor ; CAT ; catalase ; HMW ; high molecular weight ; H2O2 ; hydrogen peroxide ; LMW ; low molecular weight ; MDA ; malondialdehyde ; PCs ; phytochelatins ; POD ; peroxidases ; ROS ; reactive oxygen species ; SOD ; superoxide dismutase ; O2&bull ; &minus ; superoxide ion ; TF ; translocation factor

刊名：Ecotoxicology and Environmental Safety

出版年：2017

5.The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

作者：Luke Bell^a ; ^{luke.bell@reading.ac.uk} ; Lisa Methven^a ; Carol Wagstaff^a ; ^b

关键词：Glucosinolates ; Isothiocyanates ; Brassicaceae ; Health-beneficial compounds ; Leafy vegetables ; Bitter taste perception ; Pungency ; Taste

刊名：Food Chemistry

出版年：2017

6.Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

作者：Luke Bell^a ; ^{luke.bell@reading.ac.uk} ; Hanis Nadia Yahya^a ; Omobolanle Oluwadamilola Oloyede^a ; Lisa Methven^a ; Carol Wagstaff^a ; ^b

关键词：Eruca sativa ; Diplotaxis tenuifolia ; Brassicaceae ; Liquid chromatography mass spectrometry ; Capillary electrophoresis ; Gas chromatography mass spectrometry ; Sugars ; Processing

刊名：Food Chemistry

出版年：2017

7.Biotransformation of rutabaga phytoalexins by the fungus Alternaria brassicicola: Unveiling the first hybrid metabolite derived from a phytoalexin and a fungal polyketide

作者：M. Soledade C. Pedras ; ^{s.pedras@usask.ca} ; Abbas Abdoli

关键词：Alternaria brassicicola ; Antifungal ; Brassicaceae ; Biotransformation ; Brassicanate A ; Crucifer ; Detoxification ; Phytoalexin ; Rapalexin A ; Rutalexin ; Rutapyrone

刊名：Bioorganic & Medicinal Chemistry

出版年：2017

8.Field resistance of Brazilian Plutella xylostella to diamides is not metabolism-mediated

作者：Lí ; lian M.S. Ribeiro^a ; ^{lilian_biology@yahoo.com.br} ; Herbert A.A. Siqueira^a ; Valé ; ria Wanderley-Teixeira^b ; Hugo N. Ferreira^a ; Wellington M. Silva^a ; Jefferson E. Silva^a ; Á ; lvaro A.C. Teixeira^b

关键词：Diamondback moth ; Brassicaceae ; Anthranilic diamide ; Phthalic diamide ; Cross-resistance ; Detoxification metabolism

刊名：Crop Protection

出版年：2017

9.Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

作者：Luke Bell^a ; ^{luke.bell@pgr.reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Lisa Methven^a ; Angelo Signore^b ; Maria Jose Oruna-Concha^a ; Carol Wagstaff^a ; ^c

关键词：Glucosinolates ; Amino acids ; Isothiocyanates ; Sensory analysis ; Organic acids ; Polyatomic ions ; Volatile organic chemicals ; Brassicaceae

刊名：Food Chemistry

出版年：2017

10.Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine

作者：Tadeusz Pilipczuk^a ; Barbara Kusznierewicz^a ; Tomasz Chmiel^a ; Witold Przychodzeń^b ; Agnieszka Bartoszek^a ; ^{agnieszka.bartoszek@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author}

关键词：Isothiocyanates ; N-acetyl-l-cysteine ; Dithiocarbamates ; HPLC-DAD-MS ; SPE ; Brassicaceae

刊名：Food Chemistry

出版年：2017

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