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在“自然资源管理”中，命中：11条，耗时：小于0.01 秒

1.Effects of repeated fertilization of young Norway spruce on foliar phenolics and arthropods: Implications for insectivorous birds?food resources

作者：Lars Edeniusa ; lars.edenius@slu.se ; Grzegorz Mikusi¨½skib ; c ; Johanna Witzelld ; Johan Berghd

关键词：Intensive forestry ; Fertilization ; Birds ; Foliar chemistry ; Phenolics ; Arthropods

刊名：Forest Ecology and Management

年：2012

2.Chemical and productive properties of two Sardinian milk thistle (Silybum marianum (L.) Gaertn.) populations as sources of nutrients and antioxidants

作者：Leonardo Sulas ; Giovanni A. Re ; Simonetta Bullitta…

关键词：Dry matter yield ; Milk thistle ; Plant organs ; Phenological stages ; Polyphenols ; Silybum marianum

刊名：Genetic Resources and Crop Evolution

出版者：Springer Netherlands

年：2016

3.Performance of a commercial-scale biomass fast pyrolysis plant for bio-oil production

作者：Wenfei Cai ; Ronghou Liu ; liurhou@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author

关键词：Fast pyrolysis ; Bio-oil ; Downdraft circulating fluidized bed reactor ; Rice husks

刊名：Fuel

年：2016

4.Green and senescent leaf phenolics showed spatial autocorrelation in a Quercus robur population in northwestern Spain

作者：Felisa Covelo and Antonio Gallardo

关键词：geostatistics ; leaf nitrogen ; Pinus pinaster ; Quercus robur ; total phenolics ; total radiation

刊名：Plant and Soil

年：2004

5.Biobutanol production from 2-year-old willow biomass by acid hydrolysis and acetone-butanol-ethanol fermentation

作者：S.-H. Han ; D.H. Cho ; Y.H. Kim ; S.-J. Shin

关键词：Willow ; Acid hydrolysate ; Biobutanol ; Clostridium beijerinckii

刊名：Energy

年：2013

6.Extraction and characterization of some natural plant pigments

作者：Hee-Ock Booa ; swboo@hanmail.net ; Sung-Jin Hwangb ; Chun-Sik Baec ; Su-Hyun Parkc ; Buk-Gu Heod ; Shela Gorinsteine ; gorin@cc.huji.ac.il

关键词：Natural plant pigments ; Antioxidant activity ; Phenolics ; Flavonoids ; Antimicrobial activity

刊名：Industrial Crops and Products

年：2012

7.Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli

作者：Raul Dominguez-Perlesa ; Diego A. Morenoa ; dmoreno@cebas.csic.es"" rel=""nofollow ; Micaela Carvajalb ; Cristina Garcia-Vigueraa

关键词：Organic green tea ; Brassica oleracea ; Glucosinolate ; Phenolic compounds ; Beverage ; Functional ingredient

刊名：Innovative Food Science and Emerging Technologies

年：2011

8.Cereal landraces for sustainable agriculture. A review

作者：A. C. Newton (1) T. Akar (2) J. P. Baresel (3) P. J. Bebeli (4) E. Bettencourt (5) K. V. Bladenopoulos (6) J. H. Czembor (7) D. A. Fasoula (8) A. Katsiotis (9) K. Koutis (10) M. Koutsika-Sotiriou (10) G. Kovacs (11) H. Larsson (12) M. A. A. Pinheiro de Carvalho (13) D. Rubiales (14) J. Russell (1) T. M. M. Dos Santos (15) M. C. Vaz Patto (16)

关键词：diversity ; disease ; yield ; quality ; nutrition ; breeding ; genotyping ; competition ; cultivar degeneration ; whole ; plant field phenotyping ; non ; stop selection ; adaptive variation

刊名：Agronomy for Sustainable Development

年：2010

9.Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

作者：Guanghou Shui and Lai Peng Leong

关键词：Star fruit ; Antioxidants ; Anti-rancidity ; Phenolics ; Residue ; Functional food ; Nutraceuticals

刊名：Food Chemistry

年：2006

10.Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method

作者：T. Negesse ; H.P.S. Makkar ; K. Becker

关键词：Agro-industrial by-products ; Secondary compounds ; Metabolizable energy ; Nutritive value ; Organic matter digestion

刊名：Animal Feed Science and Technology

年：2009

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