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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(6643)
在“Elsevier电子期刊”中,命中:6,643条,耗时:0.3048525 秒

在所有数据库中总计命中:6,643

1.Citree: A database supporting tree selection for urban areas in temperate climate
作者:Juliane Vogta ; vogt@forst.tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Sten Gillnerb ; gillner@forst.tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Mathias Hofmannc ; mathias.hofmann@wsl.ch" class="auth_mail" title="E-mail the corresponding author ; Andreas Tharangd ; andreas.tharang@tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Sebastian Dettmannb ; sebastian.dettmann@forst.tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Tina Gerstenberge ; tina.gerstenberg@tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Catrin Schmidtf ; Catrin.Schmidt@tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Helmut Gebauere ; helmut.gebauer@tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Keith Van de Rietg ; keith.vanderiet@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Uta Bergera ; uta.berger@tu-dresden.de" class="auth_mail" title="E-mail the corresponding author ; Andreas Roloffb ; roloff@forst.tu-dresden.de" class="auth_mail" title="E-mail the corresponding author
刊名:Landscape and Urban Planning
出版年:2017
2.Development of a biosensor telemetry system for monitoring fermentation in craft breweries
作者:Donatella Farinaa ; farina@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Manuel Zinellub ; mzinellu@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Mauro Fanaria ; fanari@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Maria Cristina Porcuc ; c.porcu@ss.icb.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Sergio Scognamilloa ; sergioscognamillo@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Giulia Maria Grazia Puggionia ; puggioni@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author ; Gaia Rocchittad ; grocchitta@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Pier Andrea Serrad ; paserra@uniss.it" class="auth_mail" title="E-mail the corresponding author ; Luca Prettia ; pretti@portocontericerche.it" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
6.A closed-form model for torsion of nanobeams with an enhanced nonlocal formulation
7.Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation
8.Interaction of pricing, advertising and experience quality: A dynamic analysis
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