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Elsevier电子期刊(3222)

在“Elsevier电子期刊”中，命中：3,222条，耗时：0.0109954 秒

在所有数据库中总计命中：3,222条

1.Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

作者：Maomao Zeng^a ; Mengru Zhang^a ; Zhiyong He^a ; Fang Qin^a ; Guanjun Tao^a ; Shuang Zhang^a ; Yahui Gao^b ; Jie Chen^a ; ^c ; ^{chenjie@jiangnan.edu.cn}

关键词：UPLC-MS/MS ; Inhibitory profile ; Chilli pepper ; Capsaicin ; Heterocyclic amine ; Principal component analysis

刊名：Food Chemistry

出版年：2017

2.Capsaicin 8% Patch in Painful Diabetic Peripheral Neuropathy: A Randomized, Double-Blind, Placebo-Controlled Study

作者：David M. Simpson^&lowast ; ; ^{david.simpson@mssm.edu} ; Jessica Robinson-Papp^&lowast ; ; Joanna Van^&dagger ; ; Malcolm Stoker^&Dagger ; ; Hé ; lè ; ne Jacobs^&Dagger ; ; Robert J. Snijder^&Dagger ; ; Diederik S. Schregardus^&Dagger ; ; ^§ ; ; Stephen K. Long^&Dagger ; ; ^¶ ; ; Bruno Lambourg^‖ ; Nathaniel Katz^&lowast ; &lowast ; ; ^&dagger ; &dagger ;

关键词：Capsaicin 8% patch ; painful diabetic peripheral neuropathy ; NPRS average daily pain score ; Brief Pain Inventory-Diabetic Neuropathy ; phase 3 study

刊名：The Journal of Pain

出版年：2017

3.Electrochemical and electrogravimetric studies of the deposition and catalysis of capsaicin in polyaniline: A preliminary study of the determination of chili hotness

作者：Luz Marí ; a Torres Rodrí ; guez^a ; ^{luzmaria@uaslp.mx} ; Fabiola Guadalupe Ramí ; rez Torres^a ; Norma Elisa Gazcó ; n Orta^b ; Juan Francisco Ramí ; rez Martí ; nez^a

关键词：Chili hotness determination ; Polyaniline ; Electromicrogravimetry ; Capsaicin immobilization

刊名：Synthetic Metals

出版年：2017

4.Perceptual and affective responses to sampled capsaicin differ by reported intake

作者：Alissa A. Nolden ; John E. Hayes ; ^{jeh40@psu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Psychophysics ; Generalized scaling ; Chemesthesis ; Capsaicin ; Memory ; Chili pepper intake ; Personality

刊名：Food Quality and Preference

出版年：2017

5.Amperometric capsaicin biosensor based on covalent immobilization of horseradish peroxidase (HRP) on acrylic microspheres for chilli hotness determination

作者：Rosmawani Mohammad^a ; ^b ; ^{rosmawani@umk.edu.my} ; ^{rosaz99@yahoo.com}Author Vitae ; Musa Ahmad^c ; ^{andong@usim.edu.my}Author Vitae ; Lee Yook Heng^b ; ^{leeyookheng@yahoo.co.uk}Author Vitae

关键词：Capsaicin ; Chilli hotness ; Vinyl ferrocene ; Horseradish peroxidase ; Acrylic microspheres

刊名：Sensors and Actuators B: Chemical

出版年：2017

6.High-concentration topical capsaicin may abolish the clinical manifestations of allergic contact dermatitis by effects on induction and elicitation

作者：Hjalte H. Andersen^a ; Jesper Elberling^b ; Lars Arendt-Nielsen^a ; ^{LAN@hst.aau.dk}

刊名：Medical Hypotheses

出版年：2017

7.Deconvoluting physical and chemical heat: Temperature and spiciness influence flavor differently

作者：Camille L. Kapaun ; Robin Dando ; ^{robin.dando@cornell.edu}

关键词：Taste ; Flavor ; Perception ; Psychophysics ; Temperature ; Capsaicin

刊名：Physiology & Behavior

出版年：2017

8.Protein toxins of the Echis coloratus viper venom directly activate TRPV1

作者：Matan Geron ; Rakesh Kumar ; Henry Matzner ; Adi Lahiani ; Galit Gincberg ; Gadi Cohen ; Philip Lazarovici ; Avi Priel ; ^{avip@ekmd.huji.ac.il}

关键词：2-APB ; 2-aminoethoxydiphenyl borate ; Cap ; capsaicin ; DkTx ; double-knot toxin ; HPLC ; high performance liquid chromatography ; HEK293 ; human embryonic kidney cells 293 ; NGF ; nerve growth factor ; TRPV1 ; Transient Receptor Potential Vanilloid 1 ; TG ; trigeminal ganglia ; VaTx ; vanilloid toxin ; VBS ; vanilloids binding site

刊名：Biochimica et Biophysica Acta (BBA) - General Subjects

出版年：2017

9.Complete spinal cord injury (SCI) transforms how brain derived neurotrophic factor (BDNF) affects nociceptive sensitization

作者：Yung-Jen Huang^a ; ¹ ; ^{redkie@gmail.com} ; Kuan H. Lee^b ; ¹ ; James W. Grau^a

关键词：aCSF ; artificial cerebrospinal fluid ; BDNF ; brain-derived neurotrophic factor ; BSA ; bovine serum albumin ; Cap ; capsaicin ; CNS ; central nervous system ; EMR ; enhanced mechanical reactivity ; ERK ; extracellular signal-regulated kinases ; GABA ; Gamma-aminobutyric acid ; i.t. ; intrathecal ; KCC2 ; K+-Cl&minus ; cotransporter 2 ; LTP ; long-term potentiation ; MAPK ; mitogen-activated protein kinases ; Mus ; muscimol ; N-CAD ; N-cadherin ; NKCC1 ; Na+-K+-Cl&minus ; cotransporter 1 ; NMDAR ; N-methyl-d-aspartate receptor

刊名：Experimental Neurology

出版年：2017

10.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

作者：Jun Wang^a ; Xiao-Ming Fang^b ; A.S. Mujumdar^c ; Jing-Ya Qian^a ; Qian Zhang^d ; ^{1554608278@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xu-Hai Yang^d ; Yan-Hong Liu^a ; Zhen-Jiang Gao^a ; Hong-Wei Xiao^a ; ^{xhwcaugxy@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsorubin (PubChem CID ; 5281229) ; Capsanthin (PubChem CID ; 5281228) ; β-cryptoxanthin (PubChem CID ; 5281235) ; Zeaxanthin (PubChem CID ; 5280899) ; Paprika (PubChem CID ; 11980947) ; Capsaicin (PubChem CID ; 1548943) ; Peroxidase (PubChem CID ; 86062799) ; Ascorbic acid (PubChem CID ; 54670067) ; Melanin (PubChem CID ; 6325610) ; 5-hydroxymethyl furfural (PubChem CID ; 237332)

刊名：Food Chemistry

出版年：2017

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