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中国地质文献-英文(2)	Springer电子图书(3)	ProQuest学位论文(4)	Elsevier电子期刊(4905)
Wiley电子期刊(108)	SpringerLink电子期刊(2469)	NATURE电子期刊(11)	ACS电子期刊(447)

在“Elsevier电子期刊”中，命中：4,905条，耗时：0.107985 秒

在所有数据库中总计命中：7,949条

1.A fully validated GC-TOF-MS method for the quantification of fatty acids revealed alterations in the metabolic profile of fatty acids after smoking cessation

作者：Michael Goettel^a ; ^b ; Reinhard Niessner^a ; Nikola Pluym^b ; Gerhard Scherer^b ; Max Scherer^b ; ^{max.scherer@abf-lab.com}

关键词：CV ; coefficient of variance ; EI ; electron impact ionization ; FA ; fatty acid ; FAME ; fatty acid methyl ester ; FDA ; Food and Drug Administration of the United States of America ; FID ; flame ionization detector ; GC ; gas chromatograph ; ID ; inner diameter ; LOD ; limit of detection ; LOQ ; limit of quantification ; ME ; methyl ester ; MUFA ; mono-unsaturated fatty acid ; m/z ; mass-to-charge ratio ; MS ; mass spectrometer ; PUFA ; poly unsaturated fatty acid ; QC ; quality control ; SAFA ; saturated fatty acid ; S/N ; sig

刊名：Journal of Chromatography B

出版年：2017

2.Milk fatty acid profile in cows fed red clover- or alfalfa-silage based diets differing in rumen-degradable protein supply

作者：M. Leduc^a ; ^b ; R. Gervais^a ; G.F. Tremblay^c ; J. Chiquette^d ; P.Y. Chouinard^a ; ^b ; ^{yvan.chouinard@fsaa.ulaval.ca}

关键词：ADF-ADF ; acid detergent fiber expressed inclusive of residual ash ; AL ; alfalfa ; aNDF-NDF ; neutral detergent fiber assayed with a heat stable amylase and expressed inclusive of residual ash ; CP ; crude protein ; DM ; dry matter ; DMI ; dry matter intake ; ERD ; effective ruminal disappearances ; FA ; fatty acids ; N ; nitrogen ; PPO ; polyphenol oxidase ; RC ; red clover ; RDP ; rumen degradable protein ; VFA ; volatile fatty acids

刊名：Animal Feed Science and Technology

出版年：2017

3.Lipid content and fatty acid profile during lake whitefish embryonic development at different incubation temperatures

作者：Casey A. Mueller^a ; ^{cmueller@csusm.edu} ; Liam Doyle^b ; John Eme^a ; Richard G. Manzon^c ; Christopher M. Somers^c ; Douglas R. Boreham^b ; ^d ; ^e ; Joanna Y. Wilson^f

关键词：Embryonic development ; Fatty acids ; Lake whitefish ; Lipid content ; Temperature

刊名：Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

出版年：2017

4.Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

作者：M.T. Dí ; az^a ; ^{diaz.teresa@inia.es} ; C. Pé ; rez^b ; C.I. Sá ; nchez^c ; S. Lauzurica^d ; V. Cañ ; eque^a ; C. Gonzá ; lez^c ; J. De La Fuente^d

关键词：ADG ; average daily gain ; CT ; control treatment ; CLA ; conjugated linoleic acids ; DHA ; docosahexaenoic acid C22 6n3 ; DM ; dry matter ; DPA ; docosapentaenoic acid C22 ; 5n3 ; EPA ; eicosapentaenoic acid C20 ; 5n3 ; FAMES ; fatty acid methyl esters ; GC ; gas chromatography ; IM ; Infraspinatus muscle ; KKCF ; kidney knob channel fat ; LBW ; live body weight ; LM ; Longissimus muscle ; MT ; microalgae treatment ; MUFA ; total monounsaturated fatty acids ; PCA ; principal component analysis ; PM ; Psoas major muscle ; PUFA ; tota

刊名：Journal of Food Composition and Analysis

出版年：2017

5.Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification

作者：R. Afshari^a ; H. Hosseini^a ; ^{hedayat@sbmu.ac.ir} ; A. Mousavi Khaneghah^b ; ^{mousavi@fea.unicamp.br} ; R. Khaksar^a

关键词：Inulin-β-glucan mixture ; Low-fat burger ; Canola-olive oils ; Fatty acid profile ; Sensory properties ; Physico-chemical properties

刊名：LWT - Food Science and Technology

出版年：2017

6.Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky

作者：K. Shikha Ojha^a ; ^b ; Sabine M. Harrison^c ; Nigel P. Brunton^c ; Joseph P. Kerry^b ; Brijesh K. Tiwari^a ; ^{brijesh.tiwari@teagasc.ie}

关键词：Fatty acid composition ; Ultrasound frequency ; Drying ; Microwave-assisted extraction ; Principal component analysis ; Probiotics ; Gas chromatography ; Atherogenicity ; Thrombogenicity ; Hypocholesterolemic

刊名：Journal of Food Composition and Analysis

出版年：2017

7.Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet

作者：Melissa L. Bainbridge^a ; ^{Melissa.Bainbridge@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Emily Egolf^a ; ^{eegolf@vet.upenn.edu" class="auth_mail" title="E-mail the corresponding author} ; John W. Barlow^a ; ^{John.Barlow@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Juan P. Alvez^b ; ^{Juan.Alvez@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Joe Roman^c ; ^{jroman@uvm.edu" class="auth_mail" title="E-mail the corresponding author} ; Jana Kraft^a ; ^{Jana.Kraft@uvm.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Conjugated linoleic acids ; n-3 fatty acids ; Organic ; Summer annuals ; Warm-season grasses

刊名：Food Chemistry

出版年：2017

8.Determination of red blood cell fatty acid profiles: Rapid and high-confident analysis by chemical ionization-gas chromatography-tandem mass spectrometry

作者：Yvonne Schober^a ; Hans Gü ; nther Wahl^a ; ^b ; Harald Renz^a ; Wolfgang Andreas Nockher^a ; ^{nockher@med.uni-marburg.de}

关键词：Fatty acids ; Gas chromatography ; Tandem mass spectrometry ; Chemical ionization ; High-throughput analysis

刊名：Journal of Chromatography B

出版年：2017

9.Effect of high-oleic-acid soybeans on production performance, milk fatty acid composition, and enteric methane emission in dairy cows

作者：J.C. Lopes^* ; M.T. Harper^* ; F. Giallongo^* ; J. Oh^* ; L. Smith^* ; A.M. Ortega-Perez^* ; S.A. Harper^* ; A. Melgar^* ; D.M. Kniffen^* ; R.A. Fabin^&dagger ; ; A.N. Hristov^* ; ^{anh13@psu.edu}

关键词：high-oleic-acid soybean ; milk fat ; dairy cow

刊名：Journal of Dairy Science

出版年：2017

10.Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas

作者：Fany Sardenne^a ; ^{Fany.Sardenne@hotmail.fr} ; Edouard Kraffe^b ; Auré ; lien Amiel^a ; ^c ; Edwin Fouché ; ^a ; ^c ; Laurent Debrauwer^c ; Fré ; dé ; ric Mé ; nard^d ; Nathalie Bodin^a

关键词：Biological membrane ; Essential fatty acids ; PUFA ; Polar and neutral lipids ; Western Indian Ocean ; Large pelagic fish

刊名：Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

出版年：2017

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