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Elsevier电子期刊(43)

在“Elsevier电子期刊”中，命中：43条，耗时：0.0289927 秒

在所有数据库中总计命中：43条

1.In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing

作者：Zhen Ma^a ; ^{zhen.ma@mail.mcgill.ca} ; Joyce I. Boye^b ; Xinzhong Hu^a

关键词：RYPF ; raw yellow pea flour ; SLYP ; split yellow pea ; ROYP ; roasted yellow pea ; MNYP ; micronized yellow pea ; CCYP ; conventional cooked yellow pea ; MCYP ; microwave cooked yellow pea ; GYP ; germinated yellow pea ; GCCYP ; germinated conventional cooked yellow pea ; GRYP ; germinated roasted yellow pea ; ROYPF ; roasted yellow pea flour ; DSC ; differential scanning calorimetry ; SEM ; scanning electron microscopy ; IVPD ; in vitro protein digestibility ; TIA ; trypsin inhibitor activity ; SEC-HPLC ; size exclusion-h

刊名：Food Research International

出版年：2017

2.Effect of feed moisture and extrusion temperature on protein digestibility and extrusion behaviour of lentil and horsegram

作者：Atinder Ghumman^a ; Amritpal Kaur^a ; Narpinder Singh^a ; ^{narpinders@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Baljit Singh^b

关键词：Extrusion ; IVPD ; Gel electrophoresis ; Lentil ; Horsegram

刊名：LWT - Food Science and Technology

出版年：2016

3.Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation

作者：Asma Mamhoud^a ; Luana Nionelli^b ; Taroub Bouzaine^a ; Moktar Hamdi^a ; Marco Gobbetti^b ; Carlo Giuseppe Rizzello^b ; ^{carlogiuseppe.rizzello@uniba.it" class="auth_mail" title="E-mail the corresponding author}

关键词：BC ; Baker's yeast bread ; BHT ; butylated hydroxytoluene ; BSLS ; breads including SLS ; BSS ; breads including SS ; DPPH ; 1 ; 1-diphenyl-2picrylhydrazyl ; DY ; dough yield ; FAAs ; free amino acids ; IVPD ; in vitro protein digestibility ; ME ; methanol extract ; p-NPP ; p-nitrophenyl phosphate ; QF ; quotient of fermentation ; SLS ; selected sourdough ; SS ; spontaneous sourdough ; TPA ; texture profile analysis ; TTA ; titratable acidity ; WSE ; water/salt-soluble extract

刊名：International Journal of Food Microbiology

出版年：2016

4.King Vision video laryngoscope versus Lightwand as an intubating device in adult patients with Mallampatti grade III and IV patients

作者：Shadab Kamal ; MBBS (Resident) ; Qazi Ehsan Ali ; MD ; ^{qaziehsanali@gmail.com" class="auth_mail" title="E-mail the corresponding author} (Professor) ; Syed Hussain Amir ; MD (Assistant Professor) ; Sarfaraz Ahmed ; MD (Senior Resident) ; Krochi Pal ; MBBS (Resident)

关键词：Endotracheal intubation ; King Vision video laryngoscope ; Lightwand ; Predicted difficult airway

刊名：Journal of Clinical Anesthesia

出版年：2016

5.A grounded theory of value dissonance in strategic relationships

作者：Bruce D. Pinnington^a ; ^{B.Pinnington@liverpool.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Joanne Meehan^a ; ^{Jomeehan@liverpool.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Tom Scanlon^b ; ^{t.scanlon@mmu.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Value ; Strategic relationships ; B2b relationships ; Perceptions ; Stakeholders ; Grounded theory ; Focus groups

刊名：Journal of Purchasing and Supply Management

出版年：2016

6.Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

作者：Alice B. Nongonierma ; Richard J. FitzGerald ; ^{dick.fitzgerald@ul.ie" class="auth_mail" title="E-mail the corresponding author}

关键词：ACE ; angiotensin converting enzyme ; ANN ; artificial neural network ; BAP ; bioactive peptide ; BCAA ; branched chain amino acid ; β-Lg ; β-lactoglobulin ; BSA ; bovine serum albumin ; CN ; casein ; DPP-IV ; dipeptidyl peptidase IV ; GIP ; insulinotropic polypeptide ; GLP-1 ; glucagon-like peptide-1 ; HCl ; hydrochloric acid ; IC50 ; half maximal inhibitory concentration ; LF ; lactoferrin ; MLR ; multiple linear regression ; PCA ; principal component analysis ; PLSR ; partial least square regression ; pNA ; p-nitroanilide ; P

刊名：Peptides

出版年：2016

7.Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process

作者：Sara Najdi Hejazi^a ; ^{sara.najdihejazi@mail.mcgill.ca" class="auth_mail" title="E-mail the corresponding author} ; Valé ; rie Orsat^a ; ^{valerie.orsat@mcgill.ca" class="auth_mail" title="E-mail the corresponding author} ; Behnam Azadi^b ; ^{behnam.azadi@mcgill.ca" class="auth_mail" title="E-mail the corresponding author} ; Stan Kubow^b ; ^{stan.kubow@mcgill.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Amaranth ; Germination/malting ; In vitro protein digestibility ; Tannin ; Phytic acid ; Oxalate

刊名：Journal of Cereal Science

出版年：2016

8.Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits

作者：Rahul P. Rathod ; Uday S. Annapure ; ^{udayannapure@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Extruded product ; Antinutritional factor ; RSM ; Protein digestibility ; Lentil

刊名：LWT - Food Science and Technology

出版年：2016

9.Effects of meat addition on pasta structure, nutrition and in vitro digestibility

作者：Tingting Liu^a ; Nazimah Hamid^a ; ^{nazimah.hamid@aut.ac.nz" class="auth_mail" title="E-mail the corresponding author} ; Kevin Kantono^a ; Loveena Pereira^a ; Mustafa M. Farouk^b ; Scott O. Knowles^c

关键词：Meat addition ; Pasta structure ; Nutrition ; In vitro digestibility

刊名：Food Chemistry

出版年：2016

10.Loss of Adrenergic Augmentation of Diastolic Intra-LV Pressure Difference in Patients With Diastolic Dysfunction: Evaluation by Color M-Mode Echocardiography

作者：Takahiro Ohara ; Cassie L. Niebel ; Kelley C. Stewart ; John J. Charonko ; Min Pu ; Pavlos P. Vlachos ; William C. Little

关键词：color M-mode Doppler ; diastolic dysfunction ; dobutamine stress echocardiography ; intraventricular pressure difference

刊名：JACC: Cardiovascular Imaging

出版年：2012

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