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Elsevier电子期刊(26)

在“Elsevier电子期刊”中，命中：26条，耗时：小于0.01 秒

在所有数据库中总计命中：26条

1.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

2.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

3.Activity based evaluation of a traditional Ayurvedic medicinal plant: Saraca asoca (Roxb.) de Wilde flowers as estrogenic agents using ovariectomized rat model

作者：Gauri Swar^a ; Sunita Shailajan^a ; ^{sunitashailajan@gmail.com} ; Sasikumar Menon^b

关键词：Quercetin (PubChem CID ; 5280343) ; Kaempferol (PubChem CID ; 5280863) ; β-sitosterol (PubChem CID ; 222284) ; and Luteolin (PubChem CID ; 5280445)

刊名：Journal of Ethnopharmacology

出版年：2017

4.Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp

作者：Lorena Rodrigues Ramos^a ; Jâ ; nio Sousa Santos^b ; Heitor Daguer^c ; Andressa Camargo Valese^c ; Adriano Gomes Cruz^d ; Daniel Granato^a ; ^b ; ^{dgranato@uepg.br} ; ^{granatod@gmail.com}

关键词：Gallic acid (PubChem CID 370) ; Rutin (PubChem CID 5280805) ; Isoquercitrin (PubChem CID 5280804) ; Pinobanksin (PubChem CID 73202) ; Kaempferol (PubChem CID 5280863)

刊名：Food Chemistry

出版年：2017

5.Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

作者：Spyridon A. Petropoulos^a ; ^{fangio57gr@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Efi Levizou^b ; Georgia Ntatsi^c ; Â ; ngela Fernandes^d ; Konstantinos Petrotos^e ; Konstantinos Akoumianakis^c ; Lillian Barros^d ; Isabel C.F.R. Ferreira^d ; ^{iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：5-O-Caffeoylquinic acid (PubChem CID ; 5315832) ; Caftaric acid (PubChem CID ; 6440397) ; Cichoric acid (PubChem CID ; 5281764) ; Kaempferol 3-glucuronide (PubChem CID ; 5318759) ; Quercetin 3-O-β-d-glucuronide (PubChem CID ; 12004528)

刊名：Food Chemistry

出版年：2017

6.The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

作者：Nurcan De臒irmencio臒lu^a ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gü ; rbü ; z^b ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Emine Nur Herken^c ; ^{nurherken@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Aysun Yurdunuseven Y谋ld谋z^c ; ^{ayurdunuseven@pau.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; Ferulic acid (PubChem CID ; 445858) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-Coumaric acid (PubChem CID ; 637542) ; Neohesperidin (PubChem CID ; 442439) ; Rutin hydrate (PubChem CID ; 16218542) ; Vanillic acid (PubChem CID ; 8468) ; 3-Hydroxy-4-metoxy-cinnamic acid (PubChem CID ; 736186) ; Chlorogenic acid (PubChem CID ; 1794427)

刊名：Food Chemistry

出版年：2016

7.Ethnobotanical investigations on plants used in folk medicine in the regions of Constantine and Mila (North-East of Algeria)

作者：Rayene Ouelbani¹ ; ^{rayene.ouelbani@gmail.com} ; Souheir Bensari¹ ; ^{souheir.ben@gmail.com} ; Toma Nardjes Mouas¹ ; ^{mouas_nardjes@yahoo.fr} ; Douadi Khelifi¹ ; ^{Dkhelifi@yahoo.fr}

关键词：Rhoeagenine (PubChem CID ; 609840) ; Isorhoeadine (PubChem CID ; 12304371) ; Chrysin (PubChem CID ; 5281607) ; Vitexin (PubChem CID ; 5280441) ; Isovitexin (PubChem CID ; 25202038) ; Kaempferol (PubChem CID ; 5280863) ; Harman (PubChem CID ; 5281404) ; Harmine (PubChem CID ; 5280953) ; Harmaline (PubChem CID ; 5280951) ; Palmitic Acid (PubChem CID ; 985) ; Apigenin (PubChem CID ; 5280443) ; Myristic Acid (PubChem CID ; 11005) ; Hordatines A (PubChem CID ; 45485025) ; Hordatines B (PubChem CID ; 7219363) ; Aloe-emodin (PubC

刊名：Journal of Ethnopharmacology

出版年：2016

8.Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

作者：Amit K. Das^a ; Vasudeva Singh^a ; ^b ; ^{singhva2003@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author}

关键词：Vanillic acid (PubChem CID ; 8468) ; Syringic acid (PubChem CID ; 10742) ; р-Hydroxybenzoic acid (PubChem CID ; 135) ; Caffeic acid (PubChem CID ; 689043) ; р-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; Isoferulic acid (PubChem CID ; 736186) ; Cyanidin 3-O-glucoside (PubChem CID ; 176457) ; Kaempferol (PubChem CID ; 5280863) ; Quercetin (PubChem CID ; 5280343)

刊名：Food Chemistry

出版年：2016

9.Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

作者：Junfeng Tan^a ; ¹ ; Weidong Dai^a ; ¹ ; Meiling Lu^b ; Haipeng Lv^a ; Li Guo^a ; Yue Zhang^a ; Yin Zhu^a ; Qunhua Peng^a ; Zhi Lin^a ; ^{linz@tricaas.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Theanine (PubChem ; CID ; 439378) ; Caffeine (PubChem ; CID ; 2519) ; Theobromine (PubChem ; CID ; 5429) ; Quercetin (PubChem ; CID ; 5280343) ; Kaempferol (PubChem ; CID ; 5280863) ; Myricetin (PubChem ; CID ; 5281672) ; Apigenin (PubChem ; CID ; 5280443) ; Theaflavin (PubChem ; CID ; 114777) ; Epigallocatechin gallate (PubChem ; CID ; 65064) ; Catechin (PubChem ; CID ; 73160)

刊名：Food Research International

出版年：2016

10.A study on current status of herbal utilization in Bulgaria. Part 2: Safety concerns

作者：Vanya Koleva ; ^{vanyakolleva@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Asya Dragoeva ; Zheni Stoyanova ; Teodora Koynova

关键词：Quercetin (PubChem CID ; 5280343) ; Rutin (PubChem CID ; 5280805) ; Kaempferol (PubChem CID ; 5280863) ; Aucubin (PubChem CID ; 91458) ; Hypericin (PubChem CID ; 5281051) ; Thymol (PubChem CID ; 6989) ; Carvacrol (PubChem CID ; 10364) ; Myrcene (PubChem CID ; 31253) ; α-pinene (PubChem CID ; 6654)

刊名：Journal of Ethnopharmacology

出版年：2016

按检索点细分(26)

关键词(26)

按出版年细分(26)

2027年及以后(1)

2017年(5)

2016年(13)

2015年(5)

2000年及以前(2)

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