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Elsevier电子期刊(1868)

在“Elsevier电子期刊”中，命中：1,868条，耗时：小于0.01 秒

在所有数据库中总计命中：1,868条

1.Post-deepwater horizon blowout seafood consumption patterns and community-specific levels of concern for selected chemicals among children in Mobile County, Alabama

作者：Nalini Sathiakumar ; MD DrPH^a ; ^{nalini@uab.edu} (Professor) ; Meghan Tipre ; BDS DrPH^a ; ^{meghan24@uab.edu} ; Anne Turner-Henson ; PhD^b ; ^{turnhena@uab.edu} ; Ligong Chen ; PhD MS^a ; ^{ligong@uab.edu} ; Mark Leader ; BFA^a ; ^{markl@uab.edu} ; Julia Gohlke ; PhD^c ; ¹ ; ^{jgohlke@vt.edu}

关键词：Oil spill ; Seafood ; Deepwater horizon ; Children

刊名：International Journal of Hygiene and Environmental Health

出版年：2017

2.Factors influencing mothers' decisions on whether to provide seafood during early years’ feeding: A qualitative study

作者：Sharon A. Carstairs^a ; ^{sharon.carstairs@abdn.ac.uk} ; Leone C.A. Craig^b ; Debbi Marais^c ; Kirsty Kiezebrink^d

关键词：Seafood ; Infant feeding ; Early years ; Mothers ; Concerns ; Online forums

刊名：Appetite

出版年：2017

3.The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam

作者：Phuc Hong Luu^a ; ^{phuchongluu@gmail.com} ; Belinda Davies^b ; Michael P. Dunne^b ; ^c

关键词：Food safety ; Food safety practices ; Seafood safety ; Seafood handling ; Fish contamination

刊名：Food Control

出版年：2017

4.The Risk Assessment for Sourcing Seafood (RASS): Empowering businesses to buy responsibly

作者：A.J. Caveen ; ^{alex.caveen@seafish.co.uk} ; W. Lart ; H. Duggan ; T. Pickerell

关键词：Risk assessment ; Responsible sourcing ; Seafood industry ; Fish stocks ; Bycatch ; Seafloor habitat impact ; Fisheries management ; Science communication ; Corporate social responsibility

刊名：Marine Policy

出版年：2017

5.Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman

作者：Moza A. Al-Busaidi^a ; ^{M.A.A.Al-Busaidi@reading.ac.uk} ; ^{moza_albusaidi@yahoo.com} ; David J. Jukes^a ; ^{d.j.jukes@reading.ac.uk} ; Shekar Bose^b

关键词：Seafood ; HACCP ; Pre-requisite programmes ; Trade ; Food safety and quality ; Oman

刊名：Food Control

出版年：2017

6.Consumer’s food motives and seafood consumption

作者：Nguyen Tien Thong ; ^{ntt@sam.sdu.dk} ; ^{thongtiennguyen@gmail.com} ; Hans Stubbe Solgaard ^{hso@sam.sdu.dk}

关键词：Food motives ; Seafood consumption ; Personal traits ; Convenience ; Weight control ; Ordered probit model

刊名：Food Quality and Preference

出版年：2017

7.Searching for market-based sustainability pathways: Challenges and opportunities for seafood certification programs in Japan

作者：Wilf Swartz^a ; ^{w.swartz@oceans.ubc.ca} ; Laurenne Schiller^b ; U. Rashid Sumaila^c ; Yoshitaka Ota^a

关键词：Japan fisheries ; Voluntary certification programs ; Seafood supply chain ; Environmental and cultural sustainability

刊名：Marine Policy

出版年：2017

8.Indicators of the ‘wild seafood’ provisioning ecosystem service based on the surplus production of commercial fish stocks

作者：G.J. Piet^a ; ^{gerjan.piet@wur.nl" class="auth_mail" title="E-mail the corresponding author} ; H.M.J. van Overzee^a ; D.C.M. Miller^a ; E. Royo Gelabert^b

关键词：Ecosystem services ; Seafood provisioning ; Sustainable exploitation ; Fisheries management ; Spawning stock biomass ; Fishing mortality

刊名：Ecological Indicators

出版年：2017

9.Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood

作者：Anna N. Berlina^a ; Anatoly V. Zherdev^a ; Chuanlai Xu^b ; Sergey A. Eremin^c ; Boris B. Dzantiev^a ; ^{dzantiev@inbi.ras.ru}

关键词：Sudan I ; Food colorants ; Seafood ; Spices ; Lateral flow immunoassay ; Gold nanoparticles

刊名：Food Control

出版年：2017

10.Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence

作者：Rebeca Cruz^a ; Sara C. Cunha^a ; ^{sara.cunha@ff.up.pt} ; Antó ; nio Marques^b ; ^c ; Susana Casal^a ; ^d

关键词：Brominated flame retardants ; Polybrominated diphenyl ethers ; Metabolites ; Seafood ; Contaminants ; Chemical analysis ; Food safety

刊名：TrAC Trends in Analytical Chemistry

出版年：2017

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