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Elsevier电子期刊(7)

在“Elsevier电子期刊”中，命中：7条，耗时：小于0.01 秒

在所有数据库中总计命中：7条

1.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; Gallic acid (PubChem CID ; 370) ; Catechin hydrate (PubChem CID ; 107957) ; Vanillin (PubChem CID ; 1183) ; Folin-Ciocalteu (PubChem CID ; not available) ; Ethanolamine (PubChem CID ; 700)

刊名：Food Chemistry

出版年：2017

2.European marketable grain legume seeds: Further insight into phenolic compounds profiles

作者：Sara C.Q. Magalhã ; es^a ; Marcos Taveira^b ; Ana R.J. Cabrita^a ; Antó ; nio J.M. Fonseca^a ; Patrí ; cia Valentã ; o^b ; Paula B. Andrade^b ; ^{pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Apigenin-6-C-glucoside (PubChem CID ; 162350) ; Apigenin-8-C-glucoside (PubChem CID ; 5280441) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Luteolin-6-C-glucoside (PubChem CID ; 114776) ; Luteolin-8-C-glucoside (PubChem CID ; 5281675) ; Myricetin-3-O-rhamnoside (PubChem CID ; 5281673) ; Protocatechuic acid (PubChem CID ; 72)

刊名：Food Chemistry

出版年：2017

3.Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

作者：Widiastuti Setyaningsih^a ; ^b ; Nikmatul Hidayah^c ; Irfan Estiono Saputro^b ; Miguel Palma^b ; ^{miguel.palma@uca.es" class="auth_mail" title="E-mail the corresponding author} ; Carmelo Garcí ; a Barroso^b

关键词：Protocatechuic acid (PubChem CID ; 72) ; Vanillic acid (PubChem CID ; 8468) ; Vanillin (PubChem CID ; 1183) ; Protocatechuic aldehyde (PubChem CID ; 8768) ; p-Hydroxybenzoic acid (PubChem CID ; 135) ; p-Hydroxybenzaldehyde (PubChem CID ; 126) ; Ferulic acid (PubChem CID ; 445858) ; Sinapic acid (PubChem CID ; 637775) ; p-Coumaric acid (PubChem CID ; 637542) ; Syringic acid (PubChem CID ; 10742)

刊名：Journal of Food Composition and Analysis

出版年：2016

4.The rhizome of Gastrodia elata Blume - An ethnopharmacological review

作者：Hong-Dan Zhan^a ; ¹ ; Hai-Yu Zhou^a ; ¹ ; Yun-Peng Sui^b ; ¹ ; Xin-Liang Du^c ; ¹ ; Wei-hao Wang^a ; Li Dai^a ; Feng Sui^a ; ^{fsui@icmm.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Hai-Ru Huo^a ; ^{hrhuo@icmm.ac.cn" class="auth_mail" title="E-mail the corresponding author} ; Ting-Liang Jiang^a

关键词：Gastrodin (PubChem CID ; 115067) ; Hydroxybenzyl alcohol (PubChem CID ; 125) ; 4-hydroxybenzaldehyde (PubChem CID ; 126) ; Vanillyl alcohol (PubChem CID ; 62348) ; Vanillin (PubChem CID ; 1183) ; Parishin (PubChem CID ; 44421666) ; Parishin B (PubChem CID ; 44715528) ; Parishin C (PubChem CID ; 46173915) ; β-sitosterol (PubChem CID ; 222284) ; Gastrodamine (PubChem CID ; 5702160)

刊名：Journal of Ethnopharmacology

出版年：2016

5.Aging practices influence chemical and sensory quality of cachaça

作者：Aline Marques Bortoletto ; Ana Carolina Correa ; André ; Ricardo Alcarde ; ^{andre.alcarde@usp.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Ethanol (PubChem CID ; 702) ; Copper (PubChem CID ; 23978) ; Acetaldehyde (PubChem CID ; 177) ; Ethyl acetate (PubChem CID ; 8857) ; Methanol (PubChem CID ; 887) ; Acetic acid (PubChem CID ; 176) ; Isoamyl alcohol (PubChem CID ; 31260) ; 1 butanol (PubChem CID ; 263) ; Propyl alcohol (PubChem CID ; 1031) ; Isopropanol (PubChem CID ; 3776) ; Isobutyl alcohol (PubChem CID ; 6560) ; Gallic acid (PubChem CID ; 370) ; 5-Hydroxymethylfurfural (PubChem CID ; 237332) ; Furfural (PubChem CID ; 7362) ; Vanillin (PubChem CID ; 1183)

刊名：Food Research International

出版年：2016

6.Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

作者：Hyeree Moon ; Min Suk Rhee ; ^{rheems@korea.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Carvacrol (PubChem CID ; 10364) ; Thymol (PubChem CID ; 6989) ; Eugenol (PubChem CID ; 3314) ; Trans-cinnamaldehyde (PubChem CID ; 637511) ; β-resorcylic acid (PubChem CID ; 1491) ; Vanillin (PubChem CID ; 1183)

刊名：International Journal of Food Microbiology

出版年：2016

7.Xylan-degrading enzymes from Aspergillus terreus: Physicochemical features and functional studies on hydrolysis of cellulose pulp

作者：Leonora Rios de Souza Moreira^a ; ^{leonorarsm@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alice da Cunha Morales Á ; lvares^b ; ^{pharmalice@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Francides Gomes da Silva Jr^c ; ^{fjrgomes@terra.com.br" class="auth_mail" title="E-mail the corresponding author} ; Sonia Maria de Freitas^b ; ^{nina@unb.br" class="auth_mail" title="E-mail the corresponding author} ; Edivaldo Ximenes Ferreira Filho^a ; ^{eximenes@unb.br" class="auth_mail" title="E-mail the corresponding author}

关键词：p-Coumaric acid (PubChem CID ; 637542) ; Vanillin (PubChem CID ; 1183) ; Cesium chloride (PubChem CID ; 24293) ; Acrylamide (PubChem CID ; 6579) ; Potassium iodide (PubChem CID ; 4875) ; 3 ; 5-Dinitrosalicylic acid (PubChem CID ; 11873) ; Orcinol (PubChem CID ; 10436) ; Sodium hydroxide (PubChem CID ; 14798) ; Sodium acetate (PubChem CID ; 517045) ; Xylose (PubChem CID ; 644160)

刊名：Carbohydrate Polymers

出版年：2015

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