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Wiley电子期刊(5)	SpringerLink电子期刊(79)	ACS电子期刊(3)
Springer电子图书(1)	Elsevier电子期刊(147)

在“Elsevier电子期刊”中，命中：147条，耗时：0.10295 秒

在所有数据库中总计命中：235条

1.In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example

作者：Vlad Mureșanp>ap>p> ; p>p>vlad.muresan@usamvcluj.ro" class="auth_mail" title="E-mail the corresponding authorp> ; Sabine Danthinep>bp>p> ; p>p>sabine.danthine@ulg.ac.be" class="auth_mail" title="E-mail the corresponding authorp> ; Andruța Elena Mureșanp>ap>p> ; p>p>andruta.muresan@usamvcluj.ro" class="auth_mail" title="E-mail the corresponding authorp> ; Emil Racolțap>ap>p> ; p>p>emil.racolta@usamvcluj.ro" class="auth_mail" title="E-mail the corresponding authorp> ; Christophe Bleckerp>bp>p> ; p>p>christophe.blecker@ulg.ac.be" class="auth_mail" title="E-mail the corresponding authorp> ; Sevastița Mustep>ap>p> ; p>p>sevastita.muste@usamvcluj.ro" class="auth_mail" title="E-mail the corresponding authorp> ; Carmen Socaciup>cp>p> ; p>p>carmen.socaciu@usamvcluj.ro" class="auth_mail" title="E-mail the corresponding authorp> ; Vincent Baetenp>dp>p> ; p>p>v.baeten@cra.wallonie.be" class="auth_mail" title="E-mail the corresponding authorp>

关键词：CoaT ; coarse sunflower tahini ; ComT ; commercial sunflower tahini ; CVP ; cumulative volume percentages ; d1/d2 ; first/second derivative ; EFP ; extracted fat phase ; FinT ; fine sunflower tahini ; IST ; intact sunflower tahini ; LP ; large particle size population ; MIR ; middle infrared ; MP ; middle particle size population ; MSC ; multiple scattering correction ; NIR ; near-Infrared ; P ; sunflower tahini particle size ; pAV ; p-anisidine value ; PLS ; partial least squares ; PV ; peroxide value ; Rcal2 ; Rcv2 ; Rp2 ; coef

刊名：Talanta

出版年：2016

2.Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

作者：Sook-Chin Chewp>ap> ; Chin-Ping Tanp>bp> ; Kamariah Longp>cp> ; Kar-Lin Nyamp>ap>p> ; p>p>nyamkl@ucsiuniversity.edu.my" class="auth_mail" title="E-mail the corresponding authorp>

关键词：MUFA ; monounsaturated fatty acid ; PUFA ; polyunsaturated fatty acid ; PV ; peroxide value ; p-AV ; p-Anisidine value ; TOTOX ; total oxidation ; FFA ; free fatty acid ; TPC ; total phenolic content ; TCC ; total carotenoid content ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ABTS ; 2 ; 2&prime ; -azinobis (3-ethylbenzothiazoline-6-sulphonic acid)

刊名：Industrial Crops & Products

出版年：2016

3.Concentration and stabilization of C_20-22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps

作者：Kajal Chakrabortyp> ; p>p>kajal_cmfri@yahoo.com" class="auth_mail" title="E-mail the corresponding authorp> ; Deepu Joseph ; Dexy Joseph

关键词：SFA ; saturated fatty acids ; MUFA ; monounsaturated fatty acids ; PUFA ; polyunsaturated fatty acids ; NMR ; Nuclear Magnetic Resonance ; FTIR ; Fourier transform infra red ; PV ; peroxide value ; p-AnV ; para-anisidine value ; TOTOX ; total oxidation ; TBARS ; thiobarbituric acid reactive species ; IT ; induction time ; AAI ; antioxidant activity index ; % SYN ; percent synergism ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ANOVA ; analysis of variance ; FAME ; fatty acid methyl esters ; MDAEQ ; malondialdehyde equivalence ; CSO

刊名：Food Chemistry

出版年：2016

4.Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate

作者：Mercedes Alemá ; np>ap> ; Ricard Boup>ap>p> ; p>p>bp> ; Alba Tresp>bp> ; Javier Polop>cp> ; Rafael Codonyp>ap> ; Francesc Guardiolap>ap>p> ; p>p>fguardiola@ub.edu" class="auth_mail" title="E-mail the corresponding authorp>

关键词：AP ; ascorbyl palmitate ; AUC ; area under the curve ; CAS ; calcium caseinate ; CAS 11 ; co-spray-dried heme iron ingredient with calcium caseinate in 1 ; 1 ratio ; CHP eq. ; cumene hydroperoxide equivalents ; CIE ; Commission International de L&rsquo ; Eclairage ; FA ; fatty acid ; FOX ; ferrous oxidation-xylenol orange ; LHP ; lipid hydroperoxide ; MAXLHP ; maximum lipid hydroperoxide ; MUFA ; monounsaturated fatty acids ; p-AnV ; p-anisidine value ; PUFA ; polyunsaturated fatty acids ; PV ; peroxide value ; SFA ; saturated

刊名：Food Chemistry

出版年：2016

5.Acrylamide formation in vegetable oils and animal fats during heat treatment

作者：G. Danialip>ap> ; S. Jinapp>ap>p> ; p>p>bp>p> ; p>p>jinap@upm.edu.my" class="auth_mail" title="E-mail the corresponding authorp>p> ; p>p>sjinap@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; P. Hajebp>ap> ; M. Sannyp>ap> ; C.P. Tanp>cp>

关键词：Acrylamide ; Vegetable oils ; Animal fats ; LC&ndash ; MS/MS ; Oxidation values

刊名：Food Chemistry

出版年：2016

6.Physicochemical characterization, microbial decontamination and shelf life analysis of walnut (Juglans regia L) oil extracted from gamma radiation treated seeds

作者：Munawar Iqbalp>ap>p> ; p>p>bosalvee@yahoo.com" class="auth_mail" title="E-mail the corresponding authorp> ; Ijaz Ahmad Bhattip>bp> ; Muhammad Shahidp>cp> ; Jan Nisarp>dp>

关键词：Walnut ; Absorbed dose ; Decontamination ; Tocopherol ; Oxidative stability ; Proximate composition

刊名：Biocatalysis and Agricultural Biotechnology

出版年：2016

7.Inactivation of stressed Escherichia coli O157:H7 in tahini (sesame seeds paste) by gamma irradiation

作者：Tareq M. Osailip> ; p>p>tosaili@just.edu.jo" class="auth_mail" title="E-mail the corresponding authorp> ; Anas Al-Nabulsi

关键词：Gamma irradiation ; Stresses ; Escherichia coli O157 ; H7 ; Tahini

刊名：Food Control

出版年：2016

8.The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)

作者：Jeanine Sainsburyp>ap>p> ; p>p>bp> ; Roman Grypap>bp> ; John Ellingworthp>bp> ; Kwaku G. Duodup>ap> ; Henrië ; tta L. De Kockp>ap>p> ; p>p>riette.dekock@up.ac.za" class="auth_mail" title="E-mail the corresponding authorp>

关键词：Rancid ; Lipid oxidation ; Sensory ; Antioxidant ; Pro-oxidant ; Accelerated shelf life ; Emulsion

刊名：Food Chemistry

出版年：2016

9.Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract

作者：Hilaire Macaire Womenip>ap>p> ; p>p>womeni@yahoo.fr" class="auth_mail" title="E-mail the corresponding authorp> ; Fabrice Tonfack Djikengp>ap>p> ; p>p>fdjikeng@netcourrier.com" class="auth_mail" title="E-mail the corresponding authorp> ; Bollampalli Anjaneyulup>bp>p> ; p>p>anji.iict@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; Mallampalli Sri Lakshmi Karunap>bp>p> ; p>p>mslkaruna@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; Rachapudi Badari Narayana Prasadp>bp>p> ; p>p>rbnprasad@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; Michel Linderp>cp>p> ; p>p>michel.linder@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding authorp>

关键词：DAD ; diode array detector ; ESI-MS ; electrospray ionization-mass spectrometry ; GAE ; gallic acid equivalent ; PO ; palm olein ; Ca.S ; Camellia sinensis

刊名：NFS Journal

出版年：2016

10.Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage

作者：Yee Mun Chongp>ap> ; Sui Kiat Changp>bp> ; Winne Chiaw Mei Siap>ap> ; Hip Seng Yimp>ap>p> ; p>p>hsyim@ucsiuniversity.edu.my" class="auth_mail" title="E-mail the corresponding authorp>

关键词：Mangosteen peel extract ; Sunflower oil ; Accelerated storage ; Antioxidants ; Lipid oxidation

刊名：Food Bioscience

出版年：2015

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