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Elsevier电子期刊(143)

在“Elsevier电子期刊”中，命中：143条，耗时：0.088958 秒

在所有数据库中总计命中：187条

1.Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions

作者：Ha Ram Kim^a ; Seung Jun Choi^b ; Cheon-Seok Park^c ; Tae Wha Moon^a ; ^d ; ^{twmoon@snu.ac.kr}

关键词：Slowly digestible starch ; Amylosucrase ; In vitro digestion ; Branch chain length distribution ; Log of slope plot

刊名：Food Hydrocolloids

出版年：2017

2.Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch

作者：Sarita Jaiswal ^{saj105@mail.usask.ca} ; Ravindra N. Chibbar ; ^{ravi.chibbar@usask.ca}

关键词：Amylopectin chain length distribution ; Small glucan chain fingerprint region ; Botanical starches ; Beans ; Pulses ; Tubers ; Cereals ; Amylopectin chain subtraction graph

刊名：Carbohydrate Polymers

出版年：2017

3.Molecular structure of quinoa starch

作者：Guantian Li ; Fan Zhu ; ^{fzhu5@yahoo.com}

关键词：Quinoa starch ; Structure ; Composition ; Internal structure ; Amylopectin ; Chemometrics

刊名：Carbohydrate Polymers

出版年：2017

4.Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype

作者：Xiaoyu Yang^a ; ^b ; Junguo Bi^a ; Robert G. Gilbert^c ; ^d ; Ganghua Li^a ; Zhenghui Liu^a ; ^{liuzh@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Shaohua Wang^a ; Yanfeng Ding^a ; ^{dingyf@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Japonica rice ; Nitrogen ; Amylopectin fine structure ; Physicochemical properties

刊名：Journal of Cereal Science

出版年：2016

5.New insights into the action mode of amylosucrase on amylopectin

作者：Hao Zhang^a ; ^b ; ^c ; Xing Zhou^c ; Tao Wang^a ; ^b ; ^c ; Xiaohu Luo^a ; ^b ; ^c ; Li Wang^a ; ^b ; ^c ; Yanan Li^b ; Ren Wang^a ; ^b ; ^c ; ^{nedved_wr@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Zhengxing Chen^a ; ^b ; ^c

关键词：Amylosucrase ; Waxy corn starch ; Branch chain length distribution

刊名：International Journal of Biological Macromolecules

出版年：2016

6.Isolated rice starch fine structures and pasting properties changes during pre-germination of three Thai paddy (Oryza sativa L.) cultivars

作者：Hathairat Pinkaew^a ; Masubon Thongngam^a ; Ya-Jane Wang^b ; Onanong Naivikul^a ; ^{fagionn@ku.ac.th" class="auth_mail" title="E-mail the corresponding author}

关键词：Pre-germinated brown rice starches ; Starch molecular size distributions ; Amylopectin branch chain length distributions ; Pasting properties

刊名：Journal of Cereal Science

出版年：2016

7.The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

作者：Hongyan Li^a ; ^b ; Sangeeta Prakash^c ; Timothy M. Nicholson^d ; Melissa A. Fitzgerald^c ; Robert G. Gilbert^a ; ^b ; ^{b.gilbert@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Rice ; Hardness ; Stickiness ; Size exclusion chromatography ; Amylose ; Amylopectin ; Sensory properties

刊名：Food Chemistry

出版年：2016

8.The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain

关键词：CSLF6 ; cellulose synthase like F6 ; DP ; degree polymerization ; HPAEC-PAD ; High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection ; ISA1 ; Isoamylase 1 ; ISA2 ; Isoamylase 2 ; ISA3 ; Isoamylase 3 ; PUL ; pullulanase ; qRT-PCR ; quantitative real time PCR ; RNAi ; RNA interference ; SEM ; scanning electron microscopy ; SUSY ; sucrose synthase

刊名：Plant Science

出版年：2016

9.Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification

作者：A Ra Jo^a ; Ha Ram Kim^a ; Seung Jun Choi^b ; Joon Seol Lee^c ; Mi Nam Chung^c ; Seon Kyeong Han^c ; Cheon-Seok Park^d ; Tae Wha Moon^a ; ^e ; ^{twmoon@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylosucrase ; Branching enzyme ; Enzymatic modification ; Slowly digestible starch ; Sweet potato starch

刊名：Carbohydrate Polymers

出版年：2016

10.Physicochemical characterization of starches from dry beans cultivated in Brazil

作者：Ivo Mottin Demiate^a ; ^b ; ^{demiate@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Amanda Milé ; o Figueroa^b ; ^{amfig92@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Manoela Estefâ ; nea Boff Zorté ; a Guidolin^a ; ^{manozortea@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Thais Paes Rodrigues dos Santos^a ; ^{thaispaes.btu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Hanyu Yangcheng^a ; ^{ychyisu@iastate.edu" class="auth_mail" title="E-mail the corresponding author} ; Fengdan Chang^a ; ^{charlene0081@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Jay-lin Jane^a ; ^{jjane@iastate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Phaseolus vulgaris ; Vigna unguiculata ; In vitro digestibility ; Amylose ; Amylopectin

刊名：Food Hydrocolloids

出版年：2016

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