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Elsevier电子期刊(1301)

在“Elsevier电子期刊”中，命中：1,301条，耗时：小于0.01 秒

在所有数据库中总计命中：1,301条

1.Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

作者：Ramona Barbieri^a ; Erika Coppo^a ; Anna Marchese^b ; ^{anna.marchese@unige.it} ; Maria Daglia^c ; Eduardo Sobarzo-Sá ; nchez^d ; ^e ; Seyed Fazel Nabavi^f ; Seyed Mohammad Nabavi^f ; ^{Nabavi208@gmail.com}

关键词：MDR ; multi-drug resistant ; MIC ; minimum inhibitory concentration ; MRSA ; methicillin resistant Staphylococcus aureus ; MBC ; minimum bactericidal concentration ; MRSE ; methicillin resistant Staphylococcus epidermidis ; MSSE ; methicillin susceptible Staphylococcus epidermidis ; MSSA ; methicillin susceptible Staphylococcus aureus ; QS ; quorum-sensing ; IZ ; inhibition zone ; FIC ; fractional inhibitory concentration ; EC ; epicatechin ; EGC ; epigallocatechin ; ECG ; epicatechin gallate ; EGCG ; epigallocatechin gal

刊名：Microbiological Research

出版年：2017

2.Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

作者：Rui Fang^a ; Sally P. Redfern^b ; Don Kirkup^a ; Elaine A. Porter^a ; Geoffrey C. Kite^a ; Leon A. Terry^c ; Mark J. Berry^b ; Monique S.J. Simmonds^a ; ^{m.simmonds@kew.org" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallocatechin (PubChem CID ; 9882981) ; Gallocatechin gallate (PubChem CID ; 199472) ; Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Epigallocatechin (PubChem CID ; 72277) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Epicatechin gallate (PubChem CID ; 107905)

刊名：Food Chemistry

出版年：2017

3.Effective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase

作者：Shicheng Lei^a ; ^b ; Minhao Xie^a ; Bing Hu^a ; Li Zhou^a ; Yi Sun^a ; Muhammad Saeeduddin^a ; Hongcheng Zhang^c ; Xiaoxiong Zeng^a ; ^{zengxx@njau.edu.cn}

关键词：Polyphenol oxidase ; Huangguan pear ; Fe3O4/chitosan nanoparticles ; Immobilization ; Theaflavin-3 ; 3&prime ; -digallate ; Synthesis

刊名：International Journal of Biological Macromolecules

出版年：2017

4.Noni leaf and black tea enhance bone regeneration in estrogen-deficient rats

作者：Nor Aijratul Asikin Mohd Shalan ; Ph.D.^a ; Noordin M. Mustapha ; Ph.D.^b ; Suhaila Mohamed ; Ph.D.^a ; ^{mohamed.suhaila@gmail.com}

关键词：Morinda citrifolia leaves ; Bone regeneration ; Epicatechin ; Scopoletin ; Black tea ; Remifemin

刊名：Nutrition

出版年：2017

5.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

6.A computational tool for accelerated analysis of oligomeric proanthocyanidins in plants

作者：Mengliang Zhang¹ ; Jianghao Sun¹ ; Pei Chen ; ^{pei.chen@ars.usda.gov}

关键词：DAD ; diode array detection ; DP ; degrees of polymerization ; EA ; epiafzelechin/afzelechin ; EC ; epicatechin/catechin catechin/epicatechin ; EG ; epigallocatechin/gallocatechin ; EF ; epifisetinidol/fisetinidol ; ER ; epirobinetinidol/robinetinidol ; ESI ; Electrospray ionization ; HRAM-MS ; high resolution accurate mass-mass spectrometry ; MRRF ; molar relative response factors ; PA ; Proanthocyanidin ; UHPLC ; ultra high-performance liquid chromatography

刊名：Journal of Food Composition and Analysis

出版年：2017

7.Silencing of BnTT1 family genes affects seed flavonoid biosynthesis and alters seed fatty acid composition in Brassica napus

作者：Jianping Lian^a ; ^b ; ^c ; Xiaochun Lu^a ; ^b ; ^c ; Nengwen Yin^a ; ^b ; ^c ; Lijuan Ma^a ; ^b ; ^c ; Jing Lu^a ; ^b ; ^c ; Xue Liu^a ; ^b ; ^c ; Jiana Li^a ; ^b ; ^c ; Jun Lu^a ; ^b ; ^c ; Bo Lei^a ; ^b ; ^c ; Rui Wang^a ; ^b ; ^c ; Yourong Chai^a ; ^b ; ^c ; ^{chaiyourong2@163.com}

关键词：TT1 ; TRANSPARENT TESTA1 ; RNAi ; RNA interference ; PA ; proanthocyanidin ; PC ; procyanidin oligomer ; DP ; degree of polymerization of the epicatechin unit ; tt ; transparent testa ; WT ; wild type ; TT1-RNAi & R ; RNAi transgenic plants harboring pFGC5941M-BTT1I ; DAP ; days after pollination ; qRT-PCR ; quantitative real-time PCR ; TBO ; toluidine blue O ; DEG ; differentially expressed gene ; GO ; Gene Ontology ; KEGG ; Kyoto Encyclopedia of Genes and Genomes ; GC ; gas chromatography ; NIRS ; near-infrared reflectance

刊名：Plant Science

出版年：2017

8.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

9.Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

作者：Manuel Cabrera-Bañ ; egil^a ; Marí ; a del Carmen Hurtado-Sá ; nchez^b ; Teresa Galeano-Dí ; az^c ; Isabel Durá ; n-Merá ; s^c ; ^{iduran@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Caffeic acid (PubChem CID ; 689043) ; (+)-Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Gallic acid (PubChem CID ; 370) ; 3 ; 4&prime ; 5-Trihydroxystilbene (Resveratrol) (PubChem CID ; 445154) ; Vanillic acid (PubChem CID ; 8468)

刊名：Food Chemistry

出版年：2017

10.Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress

作者：Joana Schuelter Boeing^a ; ^b ; Daniela Ribeiro^a ; Renan Campos Chisté ; ^a ; Jesuí ; Vergí ; lio Visentainer^b ; Vera Marisa Costa^c ; Marisa Freitas^a ; ^{marisafreitas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author} ; Eduarda Fernandes^a ; ^{egracas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：(&minus ; )-Epicatechin (PubChem CID ; 72276) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Piceatannol (PubChem CID ; 667639) ; Rutin (PubChem CID ; 5280805) ; Cyanidin chloride (PubChem CID ; 68247)

刊名：Food Chemistry

出版年：2017

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