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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
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在“Elsevier电子期刊”中,命中:61,210条,耗时:0.3858154 秒

在所有数据库中总计命中:61,214

1.The situation analysis of shale gas development in China-based on Structural Equation Modeling
刊名:Renewable and Sustainable Energy Reviews
出版年:2017
3.Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
作者:Jin Tan tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Rong Li lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Zi-Tao Jiang ; ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Shu-Hua Tang shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Ying Wang yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Meng Shi 767370235@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yi-Qian Xiao 495637806@qq.com" class="auth_mail" title="E-mail the corresponding author ; Bin Jia 451992732@qq.com" class="auth_mail" title="E-mail the corresponding author ; Tian-Xiang Lu 2350914998@qq.com" class="auth_mail" title="E-mail the corresponding author ; Hao Wang 609910716@qq.com" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
6.Terahertz sensing of chlorpyrifos-methyl using metamaterials
作者:Wendao Xua ; 1 ; xuwonder@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Lijuan Xiea ; 1 ; ljxie@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jianfei Zhub ; zhujianfei@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Wei Wangc ; ww_hust@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zunzhong Yea ; zzye@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Yungui Mab ; yingyb@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Chao-Yin Tsaid ; chaoyin01@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Suming Chend ; schen@ntu.edu.tw" class="auth_mail" title="E-mail the corresponding author ; Yibin Yinga ; yingyb@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
10.C, N co-doped TiO2/TiC0.7N0.3 composite coatings prepared from TiC0.7N0.3 powder using ball milling followed by oxidation
作者:Liang Haoa ; b ; haoliang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author ; haoliang2005abcd@126.com" class="auth_mail" title="E-mail the corresponding author ; Zhenwei Wangc ; 1004329228@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yaoqing Zhengb ; 13612177268@163.com" class="auth_mail" title="E-mail the corresponding author ; Qianqian Lib ; 1482471595@qq.com" class="auth_mail" title="E-mail the corresponding author ; Sujun Guand ; sujunguan1221@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Qian Zhaoa ; b ; zhaoqian@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Lijun Chenga ; b ; chenglijun@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Yun Lud ; luyun@faculty.chiba-u.jp" class="auth_mail" title="E-mail the corresponding author ; Jizi Liue ; jzliu@njust.edu.cn" class="auth_mail" title="E-mail the corresponding author
刊名:Applied Surface Science
出版年:2017
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