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Elsevier电子期刊(66)

在“Elsevier电子期刊”中，命中：66条，耗时：0.010995 秒

在所有数据库中总计命中：66条

1.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

2.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

3.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

作者：Kê ; nia Grasielle de Oliveira^a ; ^{keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Valé ; ria Aparecida Vieira Queiroz^b ; ^{valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Lanamar de Almeida Carlos^a ; ^{lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Leandro de Morais Cardoso^c ; ^{leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Helena Maria Pinheiro-Sant&rsquo ; Ana^d ; ^{helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author} ; Pamella Cristine Anunciaç ; ã ; o^d ; ^{nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cí ; cero Beserra de Menezes^b ; ^{cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Ernani Clarete da Silva^a ; ^{clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Frederico Barros^e ; ^{fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; Gallic acid (PubChem CID ; 370) ; Catechin hydrate (PubChem CID ; 107957) ; Vanillin (PubChem CID ; 1183) ; Folin-Ciocalteu (PubChem CID ; not available) ; Ethanolamine (PubChem CID ; 700)

刊名：Food Chemistry

出版年：2017

4.Protection of flavonoids from Smilax china L. rhizome on phenol mucilage-induced pelvic inflammation in rats by attenuating inflammation and fibrosis

作者：Luyao Song^a ; ¹ ; Liwen Tian^b ; ¹ ; Yun Ma^a ; Yang Xie^b ; Haixing Feng^a ; Fei Qin^c ; Liqian Mo^a ; Si Lin^d ; Lianbing Hou^a ; ^b ; ^{lianbingh@hotmail.com} ; Chunxia Wang^a ; ^{wcxia@hotmail.com}

关键词：Chlorogenic acid (PubChem CID ; 1794427) ; Astilbin (PubChem CID ; 119258) ; Isoastilbin (PubChem CID ; 9981176) ; Quercetin-3-O-α-l-rhamnopyranoside (PubChem CID ; 5280459) ; Cinchonain Ia (PubChem CID ; 10456516) ; Engeletin (PubChem CID ; 6453452) ; Isoengeletin (PubChem CID ; 101937309)

刊名：Journal of Functional Foods

出版年：2017

5.LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

作者：Ana-Rosa Ballester ^{ballesterar@iata.csic.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a T. Lafuente ; ^{mtlafuente@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Narirutin (PubChem CID ; 442431) ; Isorhoifolin (PubChem CID ; 9851181) ; Eriocitrin (PubChem CID ; 83489) ; Diosmin (PubChem CID ; 5281613) ; Didymin (PubChem CID ; 16760075) ; Caffeic acid (PubChem CID ; 689043) ; Hesperidine (PubChem CID ; 3594) ; Chlorogenic acid (PubChem CID ; 1794427) ; Scoparone (PubChem CID ; 8417) ; Isosinesetin (PubChem CID ; 632135) ; Sinensetin (PubChem CID ; 145659) ; Nobiletin (PubChem CID ; 72344) ; Tangeretin (PubChem CID ; 68077)

刊名：Food Chemistry

出版年：2017

6.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

7.Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp

作者：Lorena Rodrigues Ramos^a ; Jâ ; nio Sousa Santos^b ; Heitor Daguer^c ; Andressa Camargo Valese^c ; Adriano Gomes Cruz^d ; Daniel Granato^a ; ^b ; ^{dgranato@uepg.br} ; ^{granatod@gmail.com}

关键词：Gallic acid (PubChem CID 370) ; Rutin (PubChem CID 5280805) ; Isoquercitrin (PubChem CID 5280804) ; Pinobanksin (PubChem CID 73202) ; Kaempferol (PubChem CID 5280863)

刊名：Food Chemistry

出版年：2017

8.European marketable grain legume seeds: Further insight into phenolic compounds profiles

作者：Sara C.Q. Magalhã ; es^a ; Marcos Taveira^b ; Ana R.J. Cabrita^a ; Antó ; nio J.M. Fonseca^a ; Patrí ; cia Valentã ; o^b ; Paula B. Andrade^b ; ^{pandrade@ff.up.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Apigenin-6-C-glucoside (PubChem CID ; 162350) ; Apigenin-8-C-glucoside (PubChem CID ; 5280441) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Luteolin-6-C-glucoside (PubChem CID ; 114776) ; Luteolin-8-C-glucoside (PubChem CID ; 5281675) ; Myricetin-3-O-rhamnoside (PubChem CID ; 5281673) ; Protocatechuic acid (PubChem CID ; 72)

刊名：Food Chemistry

出版年：2017

9.Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

作者：Rui Fang^a ; Sally P. Redfern^b ; Don Kirkup^a ; Elaine A. Porter^a ; Geoffrey C. Kite^a ; Leon A. Terry^c ; Mark J. Berry^b ; Monique S.J. Simmonds^a ; ^{m.simmonds@kew.org" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallocatechin (PubChem CID ; 9882981) ; Gallocatechin gallate (PubChem CID ; 199472) ; Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Epigallocatechin (PubChem CID ; 72277) ; Epigallocatechin gallate (PubChem CID ; 65064) ; Epicatechin gallate (PubChem CID ; 107905)

刊名：Food Chemistry

出版年：2017

10.Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content

作者：Pamella Cristine Anunciaç ; ã ; o^a ; ^{nutripamella@gmail.com} ; Leandro de Morais Cardoso^b ; Jaqueline Vieira Piovesana Gomes^a ; Ceres Mattos Della Lucia^a ; Carlos Wanderlei Piler Carvalho^c ; Melicia Cintia Galdeano^c ; Valé ; ria Aparecida Vieira Queiroz^d ; Rita de Cá ; ssia Gonç ; alves Alfenas^a ; Hé ; rcia Stampini Duarte Martino^a ; Helena Maria Pinheiro-Sant'Ana^a

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; α-Tocopherol (PubChem CID ; 14985) ; β-Tocopherol (PubChem CID ; 6857447) ; γ-Tocopherol (PubChem CID ; 92729) ; α-Tocotrienol (PubChem CID ; 5282347) ; β-Tocotrienol (PubChem CID ; 5282348) ; γ-Tocotrienol (PubChem CID ; 5282349)

刊名：Food Chemistry

出版年：2017

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