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SpringerLink电子期刊(130)

Elsevier电子期刊(316)

ACS电子期刊(89)

在“Elsevier电子期刊”中，命中：316条，耗时：0.0679621 秒

在所有数据库中总计命中：543条

1.A New Highly Conducting Carbon Black (CL-08) Modified Electrode Functionalized with Syringic Acid for Sensitive and Selective L-Cysteine Electrocatalysis at Low Potential

作者：Sornambikai Sundaram ; Mohammed Rafiq Abdul Kadir ; ^{rafiq@biomedical.utm.my}

关键词：carbon black ; syringic acid ; quinone ; cysteine ; zero potential detection

刊名：Electrochimica Acta

出版年：2017

2.The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell

作者：Xiaofei Zeng^a ; Maya A. Collins^a ; Abhijeet P. Borole^b ; ^c ; Spyros G. Pavlostathis^a ; ^{spyros.pavlostathis@ce.gatech.edu}

关键词：Syringic acid ; Vanillic acid ; 4-hydroxybenzoic acid ; Fermentation ; Exoelectrogenesis ; Metabolic pathways

刊名：Water Research

出版年：2017

3.Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids

作者：Marrapu Balakrishna^a ; ^c ; Shiva Shanker Kaki^a ; ^c ; Mallampalli S.L. Karuna^a ; ^c ; Sripada Sarada^b ; ^c ; C. Ganesh Kumar^b ; ^c ; R.B.N. Prasad^a ; ^c ; ^{rbnprasad@iict.res.in}

关键词：Structured phenolipids ; Phosphatidylcholines ; Phenolic acids ; Antioxidant ; Antimicrobial

刊名：Food Chemistry

出版年：2017

4.Development of new efficient method for isolation of phenolics from sea algae prior to their rapid resolution liquid chromatographic-tandem mass spectrometric determination

作者：Bořivoj Klejdus^a ; Merichel Plaza^b ; ^{Merichel.Plaza@uah.es} ; ^{merichelpla@gmail.com} ; Marie &Scaron ; nó ; blová ; ^a ; Lea Lojková ; ^a

关键词：GAL ; gallic acid ; PRO ; protocatechuic acid ; 3 ; 4DHBALD ; 3 ; 4-dihydroxybenzaldehyde ; pOH ; p-hydroxybenzoic acid ; CHLOR ; chlorogenic acid ; VAN ; vanillic acid ; pOHALD ; p-hydroxybenzaldehyde ; CAF ; caffeic acid ; SYR ; syringic acid ; VANIL ; vanillin ; pCUM ; p-coumaric acid ; SAL ; salicylic acid ; FER ; ferulic acid ; SIN ; sinapic acid

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2017

5.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

6.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

7.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

8.Corrigendum to “Reversal of ethanol-induced hepatotoxicity by cinnamic and syringic acids in mice” [Food Chem. Toxicol. 98 (Pt B) (2016 Oct 25) 119-126]

作者：Sheng-lei Yan^a ; Zhi-hong Wang^b ; Hsiu-fang Yen^c ; Yi-ju Lee^d ; Mei-chin Yin^b ; ^e ; ^{mcyin@mail.cmu.edu.tw}

刊名：Food and Chemical Toxicology

出版年：2017

9.Reversal of ethanol-induced hepatotoxicity by cinnamic and syringic acids in mice

作者：Sheng-lei Yan^a ; ¹ ; Zhi-hong Wang^b ; ¹ ; Hsiu-fang Yen^c ; Yi-ju Lee^d ; Mei-chin Yin^b ; ^e ; ^{mcyin@mail.cmu.edu.tw}

关键词：Ethanol ; Hepatoxicity ; Cinnamic acid ; Syringic acid ; Nrf2 ; CYP2E1

刊名：Food and Chemical Toxicology

出版年：2016

10.Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

作者：Chao Shi ; Yi Sun ; Zhiwei Zheng ; Xiaorong Zhang ; Kaikuo Song ; Zhenyu Jia ; Yifei Chen ; Miaochun Yang ; Xin Liu ; Rui Dong ; Xiaodong Xia ; ^{foodscixiaodong@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Syringic acid ; Cronobacter sakazakii ; Cell membrane ; Fluorescent dye ; Electronic microscopy

刊名：Food Chemistry

出版年：2016

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