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Elsevier电子期刊(79)

在“Elsevier电子期刊”中，命中：79条，耗时：0.016961 秒

在所有数据库中总计命中：79条

1.Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation

作者：Lucia Monti^a ; ^{lucia.monti@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Stefano Negri^a ; ^{stefano.negri@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Aurora Meucci^a ; ^{aurora.meucci@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Angelo Stroppa^b ; ^{a.stroppa@granapadano.com" class="auth_mail" title="E-mail the corresponding author} ; Andrea Galli^a ; ^{andrea.galli@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Giovanna Contarini^a ; ^{giovanna.contarini@crea.gov.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactose (PubChem CID ; 440995) ; Galactose (PubChem CID ; 6036) ; Glucose (PubChem CID ; 5793)

刊名：Food Chemistry

出版年：2017

2.Differential regulation of baicalin and scutellarin on AMPK and Akt in promoting adipose cell glucose disposal

作者：Le-Le Yang^a ; ¹ ; Na Xiao^a ; ¹ ; Jinfeng Liu^b ; Kang Liu^a ; Baolin Liu^a ; Ping Li^a ; Lian-Wen Qi^a ; ^{Qilw@cpu.edu.cn}

关键词：Baicalin (PubChem CID ; 64982) ; Scutellarin (PubChem CID ; 185617)

刊名：Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

出版年：2017

3.Phytanic acid consumption and human health, risks, benefits and future trends: A review

作者：P. Roca-Saavedra ; P. Mariñ ; o-Lorenzo ; J.M. Miranda ; ^{josemanuel.miranda@usc.es} ; J.J. Porto-Arias ; A. Lamas ; B.I. Vazquez ; C.M. Franco ; A. Cepeda

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Chlorophyll a (PubChem CID ; 12085802) ; Chlorophyll b (PubChem CID ; 11593175) ; Chlorophyll d (PubChem CID ; 16070025) ; Dihydrophytol (PubChem CID ; 102459) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Glucose (PubChem CID ; 5793) ; Nitrogen oxide (PubChem CID ; 945) ; Phytanal (PubChem CID ; 52929819) ; Phytanic acid (PubChem CID ; 26840) ; Phytol (PubChem CID ; 5280435) ; Pristanal (PubChem CID ; 14671060) ; Pristanic acid (PubChem CID ; 123929) ; Retinoic acid (PubCh

刊名：Food Chemistry

出版年：2017

4.Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres

作者：Tian Gan^a ; ^b ; ^{gantianxynu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Junyong Sun^a ; Miaomiao Yu^a ; Kaili Wang^a ; Zhen Lv^a ; Yanming Liu^a ; ^b ;

关键词：Maltol (PubChem CID ; 8369) ; Tin oxide (PubChem CID ; 29011) ; Carbon (PubChem CID ; 5462310) ; Potassium ferricyanide (PubChem CID ; 26250) ; Glucose (PubChem CID ; 5793) ; Sucrose (PubChem CID ; 5988) ; Glycine (PubChem CID ; 750) ; Citric acid (PubChem CID ; 311) ; Tartaric acid (PubChem CID ; 444305) ; Hydrogen peroxide (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Hydroquinone (PubChem CID ; 785)

刊名：Food Chemistry

出版年：2017

5.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

作者：Nira Muttucumaru^a ; ^{dmuttu@aol.com" class="auth_mail" title="E-mail the corresponding author} ; Stephen J. Powers^b ; ^{stephen.powers@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; J. Stephen Elmore^c ; ^{j.s.elmore@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Andrew Dodson^c ; ^{a.t.dodson@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Adrian Briddon^d ; ^{Adrian.Briddon@potato.ahdb.org.uk" class="auth_mail" title="E-mail the corresponding author} ; Donald S. Mottram^c ; ^{d.s.mottram@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Nigel G. Halford^a ; ^{nigel.halford@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Acrylamide (PubChem CID ; 6579) ; l-Asparagine (PubChem CID ; 6267) ; d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; l-Proline (PubChem CID ; 145742) ; Sucrose (PubChem CID ; 5988)

刊名：Food Chemistry

出版年：2017

6.Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum Ledeb.

作者：Hailong Zhang^a ; Yaping Su^a ; ^b ; Xinrui Wang^a ; Jie Mi^a ; Yayu Huo^a ; Zhigang Wang^c ; Ying Liu^d ; Yang Gao^a ; ^{gaoyangyang@mail.xjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucose (PubChem CID 5793) ; Streptozotocin (PubChem CID 29327) ; Gliclazide (PubChem CID 3475) ; Metformin (PubChem CID 4091) ; Acarbose (PubChem CID 41774) ; Ascorbic acid (PubChem CID 54670067) ; DPPH (PubChem CID 2735032)

刊名：Food Chemistry

出版年：2017

7.The effect of temperature on phenolic content in wounded carrots

作者：Cong Han^a ; Jing Li^a ; Peng Jin^a ; Xiaoan Li^a ; Lei Wang^b ; Yonghua Zheng^a ; ^{zhengyh@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Hydrogen peroxide (PubChem CID ; 784) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 74358) ; Diphenyliodonium iodide (PubChem CID ; 102228) ; Glucose (PubChem CID ; 5793)

刊名：Food Chemistry

出版年：2017

8.N-Acetyl-chitobiose ameliorates metabolism dysfunction through Erk/p38 MAPK and histone H3 phosphorylation in type 2 diabetes mice

作者：Xia Wu^a ; Jing Wang^b ; Yuqin Shi^b ; Sai Chen^a ; Qiaojuan Yan^a ; Zhengqiang Jiang^b ; ^{zhqjiang@cau.edu.cn} ; Hao Jing^b

关键词：ALX ; alloxan ; COS ; chitooligosaccharide ; Erk ; extracellular signal-regulated kinase ; (GlcNAc)2 ; N-acetyl-chitobiose (PubChem CID ; 160244) ; H&E ; haematoxylin and eosin ; HOMA-IR ; homeostasis model assessment of insulin resistance ; IC50 ; the 50% inhibitory concentration ; IL-1β ; interleukin-1 beta ; JNK ; c-Jun terminal kinase ; MAPK ; mitogen-activated protein kinase ; MDA ; malondialdehyde ; MKK ; MAPK kinases ; MSK ; mitogen and stress activated protein kinase ; NF-κB ; nuclear factor-kappaB ; SOD ; superoxide

刊名：Journal of Functional Foods

出版年：2017

9.Thin-film amperometric multibiosensor for simultaneous determination of lactate and glucose in wine

作者：Lyudmyla V. Shkotova^a ; ^{luda_shkotova@yahoo.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Nataliia Y. Piechniakova^a ; ^bAuthor Vitae ; Oleksandr L. Kukla^cAuthor Vitae ; Sergei V. Dzyadevych^aAuthor Vitae

关键词：l-Lactic acid (PubChem CID ; 107689) ; d-Glucose (PubChem CID ; 5793) ; Serum albumin (1&ndash ; 24) (PubChem CID ; 16132389) ; Hydrogen Peroxide (PubChem CID ; 784) ; Glutaral (PubChem CID ; 3485) ; Sodium sulphate (PubChem CID ; 24436) ; Sodium phosphate (PubChem CID ; 24203) ; Potassium phosphate (PubChem CID ; 516951)

刊名：Food Chemistry

出版年：2016

10.Molecular imprinting method for fabricating novel glucose sensor: Polyvinyl acetate electrode reinforced by MnO₂/CuO loaded on graphene oxide nanoparticles

作者：Mohammad Masoudi Farid^a ; Leila Goudini^a ; Farideh Piri^a ; Abbasali Zamani^b ; Fariba Saadati^a ; ^{saadati@znu.ac.ir" class="auth_mail" title="E-mail the corresponding author}

关键词：Vinyl acetate (PubChem CID ; 7904) ; Glucose (PubChem CID ; 53782692) ; Graphite (PubChem CID ; 5462310) ; Ammonium persulfate (PubChem CID ; 62648) ; Potassium permanganate (PubChem CID ; 516875) ; Sodium dodecyl sulfate (PubChem CID ; 3423265)

刊名：Food Chemistry

出版年：2016

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