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Elsevier电子期刊(36)

在“Elsevier电子期刊”中，命中：36条，耗时：0.0129931 秒

在所有数据库中总计命中：36条

1.Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation

作者：Lucia Monti^a ; ^{lucia.monti@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Stefano Negri^a ; ^{stefano.negri@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Aurora Meucci^a ; ^{aurora.meucci@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Angelo Stroppa^b ; ^{a.stroppa@granapadano.com" class="auth_mail" title="E-mail the corresponding author} ; Andrea Galli^a ; ^{andrea.galli@crea.gov.it" class="auth_mail" title="E-mail the corresponding author} ; Giovanna Contarini^a ; ^{giovanna.contarini@crea.gov.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactose (PubChem CID ; 440995) ; Galactose (PubChem CID ; 6036) ; Glucose (PubChem CID ; 5793)

刊名：Food Chemistry

出版年：2017

2.Phytanic acid consumption and human health, risks, benefits and future trends: A review

作者：P. Roca-Saavedra ; P. Mariñ ; o-Lorenzo ; J.M. Miranda ; ^{josemanuel.miranda@usc.es} ; J.J. Porto-Arias ; A. Lamas ; B.I. Vazquez ; C.M. Franco ; A. Cepeda

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Chlorophyll a (PubChem CID ; 12085802) ; Chlorophyll b (PubChem CID ; 11593175) ; Chlorophyll d (PubChem CID ; 16070025) ; Dihydrophytol (PubChem CID ; 102459) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Glucose (PubChem CID ; 5793) ; Nitrogen oxide (PubChem CID ; 945) ; Phytanal (PubChem CID ; 52929819) ; Phytanic acid (PubChem CID ; 26840) ; Phytol (PubChem CID ; 5280435) ; Pristanal (PubChem CID ; 14671060) ; Pristanic acid (PubChem CID ; 123929) ; Retinoic acid (PubCh

刊名：Food Chemistry

出版年：2017

3.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

作者：Nira Muttucumaru^a ; ^{dmuttu@aol.com" class="auth_mail" title="E-mail the corresponding author} ; Stephen J. Powers^b ; ^{stephen.powers@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; J. Stephen Elmore^c ; ^{j.s.elmore@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Andrew Dodson^c ; ^{a.t.dodson@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Adrian Briddon^d ; ^{Adrian.Briddon@potato.ahdb.org.uk" class="auth_mail" title="E-mail the corresponding author} ; Donald S. Mottram^c ; ^{d.s.mottram@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Nigel G. Halford^a ; ^{nigel.halford@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Acrylamide (PubChem CID ; 6579) ; l-Asparagine (PubChem CID ; 6267) ; d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; l-Proline (PubChem CID ; 145742) ; Sucrose (PubChem CID ; 5988)

刊名：Food Chemistry

出版年：2017

4.Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres

作者：Tian Gan^a ; ^b ; ^{gantianxynu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Junyong Sun^a ; Miaomiao Yu^a ; Kaili Wang^a ; Zhen Lv^a ; Yanming Liu^a ; ^b ;

关键词：Maltol (PubChem CID ; 8369) ; Tin oxide (PubChem CID ; 29011) ; Carbon (PubChem CID ; 5462310) ; Potassium ferricyanide (PubChem CID ; 26250) ; Glucose (PubChem CID ; 5793) ; Sucrose (PubChem CID ; 5988) ; Glycine (PubChem CID ; 750) ; Citric acid (PubChem CID ; 311) ; Tartaric acid (PubChem CID ; 444305) ; Hydrogen peroxide (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Hydroquinone (PubChem CID ; 785)

刊名：Food Chemistry

出版年：2017

5.Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum Ledeb.

作者：Hailong Zhang^a ; Yaping Su^a ; ^b ; Xinrui Wang^a ; Jie Mi^a ; Yayu Huo^a ; Zhigang Wang^c ; Ying Liu^d ; Yang Gao^a ; ^{gaoyangyang@mail.xjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucose (PubChem CID 5793) ; Streptozotocin (PubChem CID 29327) ; Gliclazide (PubChem CID 3475) ; Metformin (PubChem CID 4091) ; Acarbose (PubChem CID 41774) ; Ascorbic acid (PubChem CID 54670067) ; DPPH (PubChem CID 2735032)

刊名：Food Chemistry

出版年：2017

6.The effect of temperature on phenolic content in wounded carrots

作者：Cong Han^a ; Jing Li^a ; Peng Jin^a ; Xiaoan Li^a ; Lei Wang^b ; Yonghua Zheng^a ; ^{zhengyh@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Hydrogen peroxide (PubChem CID ; 784) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 74358) ; Diphenyliodonium iodide (PubChem CID ; 102228) ; Glucose (PubChem CID ; 5793)

刊名：Food Chemistry

出版年：2017

7.Thin-film amperometric multibiosensor for simultaneous determination of lactate and glucose in wine

作者：Lyudmyla V. Shkotova^a ; ^{luda_shkotova@yahoo.com" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Nataliia Y. Piechniakova^a ; ^bAuthor Vitae ; Oleksandr L. Kukla^cAuthor Vitae ; Sergei V. Dzyadevych^aAuthor Vitae

关键词：l-Lactic acid (PubChem CID ; 107689) ; d-Glucose (PubChem CID ; 5793) ; Serum albumin (1&ndash ; 24) (PubChem CID ; 16132389) ; Hydrogen Peroxide (PubChem CID ; 784) ; Glutaral (PubChem CID ; 3485) ; Sodium sulphate (PubChem CID ; 24436) ; Sodium phosphate (PubChem CID ; 24203) ; Potassium phosphate (PubChem CID ; 516951)

刊名：Food Chemistry

出版年：2016

8.A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice

作者：Ting Hu ; Chenbo Jiang ; Qilin Huang ; ^{hql@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; ^{whuhql@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fengyuan Sun

关键词：d-Glucose (PubChem CID ; 5793) ; d-Galactose (PubChem CID ; 6036) ; d-Mannose (PubChem CID ; 18950) ; d-Xylose (PubChem CID ; 135191) ; d-Arabinose (PubChem CID ; 229) ; d-Fucose (PubChem CID ; 840) ; d-Rhamnose (PubChem CID ; 5460029) ; Anthrone (PubChem CID ; 7018) ; Trifluoroacetic acid (PubChem CID ; 6422) ; Pyridine (PubChem CID ; 1049) ; Hydroxylamine hydrochloride (PubChem CID ; 443297) ; Sodium periodate (PubChem CID ; 23667635) ; Acetic anhydride (PubChem CID ; 7918) ; Chloroform (PubChem CID ; 6212) ; Ethylene gl

刊名：Carbohydrate Polymers

出版年：2016

9.The 11β-hydroxysteroid dehydrogenase type 1 inhibitor protects against the insulin resistance and hepatic steatosis in db/db mice

作者：Xiaohuan Yuan^a ; Hongzhi Li^a ; He Bai^a ; Xiaojin Zhao^a ; Chunlei Zhang^a ; Haifeng Liu^a ; Yufei Zhang^a ; Binghai Zhao^a ; Yan Wu^a ; Jieting Liu^a ; Qi Xiang^b ; Biao Feng^a ; Yanhui Chu^a ; ^{yanhui_chu@sina.com" class="auth_mail" title="E-mail the corresponding author} ; Yadong Huang^b ; ^{tydhuang@jnu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Curcumin (PubChem CID ; 969516) ; Rosiglitazone (PubChem CID ; 77999) ; Cyclopentanone (PubChem CID ; 8452) ; Glucose (PubChem CID ; 5793) ; Insulin (PubChem CID ; 70678557) ; Cholesterol (PubChem CID ; 5997)

刊名：European Journal of Pharmacology

出版年：2016

10.Physicochemical characteristics and bioactivities of the exopolysaccharide and its sulphated polymer from Streptococcus thermophilus GST-6

作者：Jian Zhang^a ; ^{jian_zh@outlook.com" class="auth_mail" title="E-mail the corresponding author} ; Yongqiang Cao^a ; ^{1028415414@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Ji Wang^b ; ^{282047573@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xialei Guo^a ; ^{610850207@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Yi Zheng^a ; ^{495826322@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Wen Zhao^a ; ^{1203782898@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xueyang Mei^a ; ^{738618825@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Ting Guo^a ; ^{1605595746@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Zhennai Yang^a ; ^{yangzhennai@th.btbu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：D-Glucose (PubChem CID ; 5793) ; Galactose (PubChem CID ; 6036) ; Xylose (PubChem CID ; 135191) ; Arabinose (PubChem CID ; 66308) ; Rhamnose (PubChem CID ; 25310) ; Sulphur trioxide pyridine complex (PubChem CID ; 168533) ; Ascorbic acid (PubChem CID ; 72941984) ; Penicillin G (PubChem CID ; 5904)

刊名：Carbohydrate Polymers

出版年：2016

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