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SpringerLink电子期刊(1)

Elsevier电子期刊(48)

在“Elsevier电子期刊”中，命中：48条，耗时：0.0539703 秒

在所有数据库中总计命中：49条

1.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu ^{liulei309@tom.com" class="auth_mail" title="E-mail the corresponding author} ; Wei Wen ^{wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding author} ; Ruifen Zhang ^{ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding author} ; Zhencheng Wei ^{zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding author} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding author} ; Juan Xiao ^{xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding author} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

2.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

3.Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp

作者：Lorena Rodrigues Ramos^a ; Jâ ; nio Sousa Santos^b ; Heitor Daguer^c ; Andressa Camargo Valese^c ; Adriano Gomes Cruz^d ; Daniel Granato^a ; ^b ; ^{dgranato@uepg.br} ; ^{granatod@gmail.com}

关键词：Gallic acid (PubChem CID 370) ; Rutin (PubChem CID 5280805) ; Isoquercitrin (PubChem CID 5280804) ; Pinobanksin (PubChem CID 73202) ; Kaempferol (PubChem CID 5280863)

刊名：Food Chemistry

出版年：2017

4.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahan^a ; ^{yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Ozan Gurbuz^a ; ^{ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Metin Guldas^b ; ^{mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Nurcan Degirmencioglu^c ; ^{nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Aynur Begenirbas^a ; ^{a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

5.Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

作者：Manuel Cabrera-Bañ ; egil^a ; Marí ; a del Carmen Hurtado-Sá ; nchez^b ; Teresa Galeano-Dí ; az^c ; Isabel Durá ; n-Merá ; s^c ; ^{iduran@unex.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Caffeic acid (PubChem CID ; 689043) ; (+)-Catechin (PubChem CID ; 9064) ; Epicatechin (PubChem CID ; 72276) ; Gallic acid (PubChem CID ; 370) ; 3 ; 4&prime ; 5-Trihydroxystilbene (Resveratrol) (PubChem CID ; 445154) ; Vanillic acid (PubChem CID ; 8468)

刊名：Food Chemistry

出版年：2017

6.Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

作者：Indra D. Bhatt ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

7.Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

作者：Gangcheng Wu^a ; Stuart K. Johnson^a ; Janet F. Bornman^b ; Sarita J. Bennett^c ; Zhongxiang Fang^d ; ^{zhongxiang.fang@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Acetonitrile (PubChem CID ; 6342) ; ABTS (PubChem CID ; 35687) ; 1 ; 1-Diphenyl-2-picrylhydrazine (PubChem CID ; 74358) ; Gallic acid (PubChem CID ; 370) ; Taxifolin (PubChem CID ; 439533) ; Trolox (PubChem CID ; 40634) ; Ferulic acid (PubChem CID ; 445858) ; Caffeic acid (PubChem CID ; 689043)

刊名：Food Chemistry

出版年：2017

8.Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

作者：Kê ; nia Grasielle de Oliveira^a ; ^{keniagrasi@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author} ; Valé ; ria Aparecida Vieira Queiroz^b ; ^{valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Lanamar de Almeida Carlos^a ; ^{lanamar@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Leandro de Morais Cardoso^c ; ^{leandro.cardoso@ufjf.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Helena Maria Pinheiro-Sant&rsquo ; Ana^d ; ^{helena.santana@ufv.br" class="auth_mail" title="E-mail the corresponding author} ; Pamella Cristine Anunciaç ; ã ; o^d ; ^{nutripamella@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Cí ; cero Beserra de Menezes^b ; ^{cicero.menezes@embrapa.br" class="auth_mail" title="E-mail the corresponding author} ; Ernani Clarete da Silva^a ; ^{clarete@ufsj.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Frederico Barros^e ; ^{fredbarros@ufv.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Luteolinidin (PubChem CID ; 441701) ; 5-Methoxy-luteolinidin (PubChem CID ; not available) ; Apigeninidin (PubChem CID ; 159360) ; 7-Methoxy-apigeninidin (PubChem CID ; not available) ; Gallic acid (PubChem CID ; 370) ; Catechin hydrate (PubChem CID ; 107957) ; Vanillin (PubChem CID ; 1183) ; Folin-Ciocalteu (PubChem CID ; not available) ; Ethanolamine (PubChem CID ; 700)

刊名：Food Chemistry

出版年：2017

9.Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation

作者：Dhekra Mhalla^a ; Amira Bouaziz^b ; Karim Ennouri^a ; Rachid Chawech^b ; Slim Smaoui^c ; Raoudha Jarraya^b ; Slim Tounsi^a ; Mohamed Trigui^a ; ^{mohamed.trigui@ipeis.rnu.tn}

关键词：Rumex tingitanus ; Antibacterial ; Antifungal ; Meat preservation ; Bio-guided purification ; Luteolin

刊名：Meat Science

出版年：2017

10.Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin

作者：Qunqun Wang^a ; Kai Zhou^a ; Yong Ning^b ; Guanghua Zhao^a ; ^{gzhao@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Protocatechuic acid (PubChem CID ; 72) ; Vanillic acid (PubChem CID ; 8468) ; Gallic acid (PubChem CID ; 370) ; Methyl gallate (PubChem CID ; 7428) ; Propyl gallate (PubChem CID ; 4947) ; Cinnamic acid (PubChem CID ; 444539) ; Caffeic acid (PubChem CID ; 689043) ; Ferulic acid (PubChem CID ; 445858) ; Chlorogenic acid (PubChem CID ; 1794427) ; Ethyl alcohol (PubChem CID ; 702)

刊名：Food Chemistry

出版年：2016

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